Soup from canned food "Sardines" is prepared literally forhalf an hour. That is why this first dish is very popular among those housewives who do not like to devote much time to making a hearty and nutritious dinner.
It should also be noted that the fish soupcanned food "Sardine" is more flavorful than broth, based on some vegetables or with the addition of meat products. To make sure of this on your own experience, we recommend making this dish yourself.
To prepare such a dinner you do not needto acquire any overseas ingredients. After all, to get a tasty and rich soup should be used only simple vegetables and inexpensive canned fish.
So, we need the following products:
Before making soup from canned food "Sardines",Prepare all of these products in advance. First you need to clean the vegetables. Bulbs (white) and potatoes must be cut into cubes. As for juicy carrots, it is desirable to grate it on a large grater.
You should also sort out the groats, put it in a sieve and rinse under cold water.
To make soup from canned food "Sardines" turned outrich and fragrant, it is necessary to add broccoli to the broth. For their preparation, it is necessary to heat the oil in a frying pan, and then add the onions and the grated carrots. Having flavored the products with pepper and salt, they need to be roasted until redness.
Soup from canned fish "Sardines" is necessarycook in a large saucepan. It is required for 2/3 to fill with ordinary water, and then bring to a boil. After that, potatoes, rice and laurushka should be put in pots. Cook vegetables and rump recommended on low heat for about ¼ hour. After this time, the broth should be salt and pepper to taste. Then it should be lowered the canned fish, pre-chopping it with a conventional fork. Boil these components preferably for 7 minutes.
After the specified time, practicallyReady soup is required to add chopped fennel and previously sliced vegetables. In such a composition, the products must be brought to a boil, removed from the cooker and left under the lid for 9-12 minutes.
Soup from sardines (canned food), cooked onthe above-described recipe, it turns out very rich and tasty. After the first dish stands under the closed lid, it must be poured on plates and presented to guests with slices of fresh white bread. Also, you can serve this sour cream and sour cream.
If you do not want to make such a dish on the stove, then we suggest using the multivark. By the way, it is recommended to use the quenching regime for cooking fish soup.
So, the canned soup "Sardines in tomato sauce" requires that the following products:
Like the previous soup of sardines (canned food),The presented dish requires similar processing of all components. To begin with, fish in tomato sauce should be ground with a fork. Next, you need to clean all the vegetables, after which they need to be chopped into small cubes.
As for pearl barley, it should berinse well, pour water and leave in such condition at night. During this time, the product will swell and require less time for heat treatment.
Before making delicious canned soup"Sardines", should be boiled in advance pearl barley. To do this, it is necessary to put in a slow cooker, pour water, salt, and then put in quenching mode. Cooking cereal is recommended for 40-50 minutes. During this time, it should become soft and lose its mucus.
After the barley is boiled, itsdiscard the sieve and rinse thoroughly under tap water. Then you can safely proceed to the immediate preparation of the first dish. To do this, the bowl device should be 2/3 filled with clean water, then pour the potatoes, boiled pearl barley, onion, laurel and carrots. In this form, the soup must be cooked in stewing mode (under the lid) for 20 minutes. The specified time should be sufficient for the vegetables to be fully cooked.
After you achieve the softness of allingredients, then they should spice up the spices, and then put in sardine soup along with tomato sauce. After mixing the broth with a large spoon, it must be cooked in the same program for 10 minutes.
At the end of the first course you should put the chopped parsley. In this composition, the soup is recommended to stand on the heating for another 5-8 minutes.
Как видите, рыбный суп из консервов готовится не a very long time. After the dish is infused, it can be safely poured into plates. Presenting soup to dinner is desirable along with slices of bread, greens and sour cream.
It should be noted that the soup made onbased on sardines in tomato sauce, as well as with the addition of pearl barley, very much like a dish like pickle. By the way, if you want to make it even more similar to the presented lunch, then we recommend additionally adding finely chopped pickled cucumbers to the broth, as well as grated chives. In this composition, your soup will turn out very fragrant, tasty and rich.
Делать суп из консервированной сардины можно не only with the use of rice or pearl barley, but also clean with vegetables, as well as buckwheat or pasta. I would also like to say that it is permissible to cook such a dish with other varieties of flavored fish. For example, a very tasty lunch with pink salmon and saury.
