Each of the hostesses in the kitchen wants to cooka real culinary masterpiece to please your loved ones. The constant vanity and careful control of each stage of preparation of a meal helps in the end to get a wonderful, tasty treat that will certainly please everyone.
Especially we are passionate about desserts, ifprepare them for children. The desire to sweeten your life is quite natural, and in order to prepare a truly masterpiece, any culinary master uses the best products, and it is especially good if she herself made this or that component and probably knows that it will be useful and quality.
They are stored longer than natural, and in themcontain not less useful microelements: magnesium, phosphorus, zinc, copper. Also, dry cream includes a lot of healthy vitamins, which can not but rejoice. Using them as food, we not only enjoy a wonderful taste, but also get enough of the necessary substances for normal functioning of the body.
Often, dry whipped cream is used forcreation of cakes, pastries, cookies. And often they act as a regular cream. If we talk about making drinks, then in coffee you can simply pour a little cream or whip them and place them on the surface in the form of a cap. In any case, it will be delicious and beautiful. This product is universal.
1.You need to buy necessarily fatty and fresh cream, otherwise you will not get a really delicious dessert. If this simple rule is violated, the cream will simply not thicken or will permanently separate.
2. For a better choice, you can try to buy cream dry from different manufacturers. So you will definitely determine the option that you like best.
3.Both dishes and cream should be cooled, then they will divorce evenly, they will not separate and contain lumps. Some housewives put the plates in a container with ice water or ice slices.
4.Beat them manually, at first slowly, and then gradually speeding up the pace. It is important to stop interfering with them until they have turned into oil (with technology, this side will be more difficult to trace). Ready cream is a mass that keeps the shape if you take it with a spoon.
5.If this product is usually stored for a long time, then the cream for cream should be beaten before serving. Since you have planned to store them longer, you need to add gelatin to them. So they will preserve both taste qualities and attractive creamy form.
6.To sweeten the cream, you need to add sugar powder, and not the usual sugar. Dry cream for whipping, if done manually, may not completely dissolve sugar, and its small crunchy lumps should not spoil the impression of your culinary delights.
1. Pre-cool the cream: put them in the refrigerator for several hours or even a whole night.
2. Create the powdered sugar: grind ordinary sugar with the addition of vanillin.
3. We cool the dishes in which we will stir the cream.
4. Pour into a cooled plate, start to mix them, gradually pouring icing sugar into the liquid.
5. Continue to whip the cream until creamy. When this moment has come, you can be sure that the product is ready for use!
Each of them is not particularly difficult to prepare,but is able to surprise even the most capricious gourmet with his extraordinary taste and beauty. They are united only by one very important ingredient, without which nothing will be cooked.
For example, the cream is dry in the panna cotta - this is the basis of the dish, but in tiramisu it is a cream that only separates the layers of dessert and makes it soft and airy.
Thus, every housewife should take note of this recipe and try to make cream from dry cream at home. It's tasty and easy!
