Pasta with cream sauce and salmon caviar, better known for us as pasta "Pearl" - it's original and quite refined, buthigh-calorie dish, popular with different peoples of Europe. Abroad it is considered a separate dish, while in our country such pasta is often used as a side dish.
To prepare 4 servings of pasta, you will need:
1. Tasty pasta, 200-250 gr. dry or 450-500 gr. cooked."Delicious" means quality products from durum wheat. Most often these are feathers or spirals. Europeans prefer to use long pasta for this dish: spaghetti or tagliatelle.
2. Fat cream (33%) - 200-300 ml.
3. Salmon caviar - from 2 tbsp. spoons to 100-150 gr. (in other words, to taste).
4. Butter - 10-15 gr.
5. Lemon juice and / or peel.
6. Ground nutmeg, pepper and salt to taste.
The first step is preparing the sauce:it is necessary to melt the butter in a saucepan, pour in the cream and bring them to a boil over low heat. Then add lemon juice, zest and spices. In a minute the sauce will thicken. Remove it from the heat, cool slightly. Carefully tamper with caviar.
Then cook the pasta to the state of "al dente", pour into a colander and transfer to a creamy sauce, then warm it. It is important not to overdo it, otherwise the caviar will burst and lose its shape.
If you do everything right, you will end up with a tender taste and very elegant pasta. The photo is inspiring, is not it?
If the traditional "Pearl" seemed to you rather virgin, try adding canned salmon to it.
Ingredients:
1. Macaroni, 250 gr. dry or 500 gr. boiled.
2. Salmon canned in its own juice - 1 can (about 200 gr.).
3. Salmon caviar (trout or other red fish) - 100 gr.
4. Fat cream or sour cream - 200 ml.
5. Spices, breadcrumbs - if desired.
6. Salt.
Take the fish out of the jar, take out the bones, crush the flesh. Transfer to the pan. If you feel fit, you can add spices and / or breadcrumbs. Pour in the cream and bring the fish sauce to a boil.
Отварите пасту, слейте воду и, не промывая (good macaroni it is not required), put in sauce. Preheat it, but do not bring it to a boil. Add caviar. You will get not the most exquisite, but nourishing macaroni "Pearl"!
This version is ideal for a gala dinner. Smoked salmon makes the dish more spicy.
So, to cook pasta "Pearl in a royal way", you will need:
1. Macaroni dry - 200-250 gr. or cooked (450-500 gr.).
2. Smoked red fish - from 150 to 300 gr. (taste).
3. Low-fat (10%) cream - 200 ml.
4. Salmon caviar - 100-150 gr.
5. Olive or butter (for frying).
6. Table white wine, spices (to taste, you can not add).
7. Grated cheese and greens for decoration.
You need to start again with the sauce.Fillet of salmon chop or cut into narrow ribbons, quickly fry it in a frying pan in cream or olive oil. Add the cream and simmer the fish for about 10 minutes. If you want to achieve a truly noble taste, pour in some dry wine. Salt the fish, but very moderately (since then caviar will be added to the sauce).
Отварите макароны.Let them be slightly damp, it will only benefit them. Drain the water. Meanwhile, your sauce will cool slightly and you can add caviar to it. Combine the paste and the sauce. Serve with parsley and grated Parmesan.
Agree, luxurious pasta! Photo attached.
Макароны «Жемчужина» готовятся около 30 минут.Since the dish is high-calorie, it is better to eat for lunch. This paste is well combined stewed vegetables or vegetable snacks that promote the assimilation of trace elements and speed up the process of digesting food. When serving a dish, it is recommended to decorate with lettuce, parsley leaves or chopped greens. If you add a calf of red caviar to each plate, your tasty pasta will look even more appetizing and attractive.
