Of all the dishes of Italian cuisine pasta steel,perhaps, the most famous and most favorite dish for our compatriots. And it is not necessary to say that these are flour products harmful to the figure and digestion. Correctly selected and cooked, they are not really high in calories, but they are very satisfying and tasty. It is worth paying attention to the recipes created by the Italian chefs themselves, choosing what to cook pasta with. Photos of all possible pasta options on pages of culinary magazines or in the menu of Italian restaurants cause appetite even at the most fastidious gourmets.
There are several canonical recipes of the dish,which should be used by any hostess, because they are prepared very quickly and simply. For example, when choosing what to cook pasta with, you can choose your choice of classic pasta bolognese. It will require meat minced meat, tomatoes in its own juice, garlic, a mixture of herbs. Macaroni should be boiled in boiling water until almost ready. While the flour products are prepared, let's make sauce. In a deep frying pan heat the vegetable oil, ideally - olive, but also grape, good sunflower or corn also fit. In the oil we lower a few teeth of peeled garlic, slightly crushed by the blade of the knife. As soon as the garlic starts to change color, it should be extracted - its aroma has already been given. In the oil we dip the stuffing and fry, carefully mixing, so that there are no large lumps. Solim, pepper, add the herbs. Tomatoes without a skin we crush a blender, or we grind through a sieve. We spread them to the stuffing, and we sink the sauce on a small fire for 5-10 minutes. Ready-made sauce water the pasta and serve it to the table.
In his research, with what to cook pasta,Do not forget about the most popular form of their use - with cheese. Simply pour a hard cheese into the prepared hot pasta and mix to melt. Gourmets, of course, will choose Parmesan - its aroma and taste are very well in harmony with pasta. And, as an option, you can replace hard cheese with a soft, if not salt, cottage cheese. And it will also be delicious.
Another additive to pasta can beserve mushrooms. They will more than replace the meat component in any pasta recipe. How to cook pasta with mushrooms? Flour products must be boiled until cooked. But it is desirable to extinguish the mushrooms with sour cream and onions in a pan. If you add a little white wine and nutmeg to this sauce, the dish will acquire the exquisite aroma that is characteristic of Italian cuisine.
Well, in general, coming up with something to cookpasta, do not be afraid to give free rein to their imagination. This dish is universal. It can be made sweet, spicy, salty - it all depends on your taste and mood.
