How to cook bacon with pasta

Physicians believe that meat does not fit well withpasta. In the stomach, unpleasant fermentation and, as a result, bloating may occur. But sometimes it's just impossible to deny yourself the pleasure, when on a plate is a fragrant bacon with pasta. And you can prepare both these products in different ways.

Hastily

In the case when the time allotted forcooking, very limited, have to go against some rules. Despite the fact that bacon with macaroni are not ideal ingredients, people often use both of these products in one dish. This happens for two reasons. First, the result of this neighborhood has excellent taste characteristics. Secondly, bacon with pasta is very easy to cook. To do this, you may need the simplest products.

For 300 grams of pasta, you need: a bulb, 40 grams of cheese, a clove of garlic, salt, 200 grams of bacon and ground pepper.

It's easy to cook bacon with pasta.

1. The first thing to do is boil the pasta.
2. While they are boiling, you need to finely chop the onions, bacon and garlic.
3. Prepared foods fry for 3 minutes in a well-heated frying pan.
4. Add one and a half glasses of water and wait for it to evaporate.
5. Cover the pasta, mix and immediately remove the frying pan from the fire.
6. Before serving, the finished dish should be sprinkled with grated cheese directly in a portioned dish.

Everything is prepared very quickly. In addition, the recipe is so simple that even someone who does not know anything about cooking will cope with it.

Excellent addition

Very tasty it turns out, if you cookpasta with bacon in cream sauce. The aroma of this dish will not leave anyone indifferent. For work, only 500 grams of spaghetti, spices, half a liter of fatty cream, 150 grams of parmesan cheese, salt, basil and 200 grams of bacon raw.

The entire cooking process can be divided into 3 parts:

1. First you need to boil the macaroni al dente, that isup to half-ready. To do this, after boiling water will take no more than 7 minutes. Spaghetti should be filtered and lightly sprinkled with oil so that they do not stick together.
2. Now you can make sauce.To do this, the first thing you need to bake bacon is literally to a crunch. Add salt and cream, bring to a boil, then cook a couple of minutes. Then you need to throw the cheese into the pan and wait until it melts. Only after this you can add basil and spices.
3. In conclusion, it remains only to connect bothcomponent and serve the dish to the table. This can also be done in different ways: pour the pasta with cooked sauce or 2-3 minutes preheat both products together.

Here, everyone chooses exactly the option that suits him best.

Sleight of hand

There is another rather interesting recipe for pasta with bacon. True, this method requires special dexterity and skill. And first you need to pick up the basic ingredients.

For 300 grams of spaghetti, take half a glass of white wine, a clove of garlic, a tablespoon of butter, 200 grams of bacon, 4 egg yolks, salt, 4 sprigs of parsley, pepper and olive oil.

Prepare this dish by the following method:

1. Cook the pasta until half-ready.
2. At this time, bacon cut into cubes and fry it in butter with garlic.
3. Grate parmesan, and then add to it wine, chopped greens and melted butter. Grind food to a mushy state.
4. Enter whipped egg yolks, add pepper and salt.
5. Before serving, quickly combine both prepared semi-finished products. To mix the food was convenient, the plate must be preheated beforehand.

Eat this dish immediately after cooking. Having cooled down, it will lose its effect and taste.