Remember the tubes from childhood that were bakedon the waffle iron and hot wrapped? They did not have time to cool down, as they were already absorbed with incredible speed, they were so delicious. Or puff pipes? In this article, you can go a few recipes for making such delicacies.
The simplest recipe for tubes that can be cooked on a waffle iron is
wafer tubules.
For their preparation we will need:
While we prepare the dough, you can turn on the waffle iron, greased with vegetable oil, so it warms up.
Soft butter (or margarine) whisk with sugar, gradually adding egg yolks, introducing them into the mixture one by one.
Gradually add starch, flour and in the end - milk (water).
Chop the egg whites into a thick foam and gently put into the dough, stirring thoroughly in one direction. The resulting dough should acquire the consistency of fritters.
The tubes are baked immediately.In the middle of the already warmed waffle iron (bottom half), we put a dessert spoon of dough and cover with the top half of the waffle iron, not very pressing. Bake tubes for about a minute, until golden, after which they are removed with a knife or scapula. We wrap the tubes still hot, and only after cooling they can be laid on a dish.
Recipe tubules is a basis that can be stuffed with boiled condensed milk or cream, meringue or custard. It's a matter of taste.
Another recipe for tubes, this time from puff pastry, which can be purchased at any supermarket.
Puff tubules
For their preparation we will need:
The puff pastry should be defrosted at room temperature first, after which it can be rolled out and cut into narrow strips two to three centimeters wide.
Whoever has molds in the form of a cone, it will be a little easier for them. Those who do not have them will have to use foil, from which the carcasses are made.
Prepared in this way, the cones are wrapped neatly with dough strips, wrapping them in a spiral.
On pre-greased and covered with parchment paper, the baking sheet is placed our forms, wrapped in dough, and baked for twenty minutes at a temperature of 200 degrees.
The foil is removed from the finished tubes only after they have completely cooled down.
The resulting puff cones are only the basis,from which you can cook puff pastry with cream. And the cream can be completely different, to your taste. Try to prepare the filling in the following way.
We beat on the water bath four egg whites until soft peaks appear.
Gradually add sugar (about 1 glass), not stop whipping, until the peaks become more rigid.
Add a tablespoon of lemon juice to the mixture and continue to whisk until smooth.
The resulting cream is left in the cold for two hours, after which they can stuff tubules.
Another simple recipe for tubes, which can be quickly and easily prepared.
Cistern with cream
To prepare the dough, we will need:
In the heated water, add butter and salt.
After the water boils, remove from heat and add flour, stirring intensively.
When the resulting mass of lightly cool (will be approximately 70 degrees), rub it into eggs one by one.
The prepared dough is placed in a confectionery bag with a nozzle in the form of a smooth metal tube.
We extrude on a previously slightly oiled baking tray stick, the length of which should not exceed 10-12 centimeters.
Bake in the oven for thirty minutes, at a temperature of 200 degrees (220).
Finished brewed tubules after complete cooling with a knife and using a confectionery syringe filled with cream, which will require:
We heat the milk into which sugar is added.In the boiling solution, add vanilla sugar and flour, stirring intensively until a creamy mass is obtained. When the custard slightly cool, boldly stuff the tubes.
Enjoy a delicious dessert!
