Persimmon is a very popular fruit in our country. From it you can make a lot of interesting dishes. This article will talk about how to prepare a salad with persimmons.
The combination of flavors
From the sunny fruit create great sauces andsnacks The fact is that the juicy and sweet pulp of persimmon well emphasizes the taste of other products. It goes well with young and tender cheese, dairy products, salted and smoked fish, red and black caviar. Therefore, salad with persimmon - a great option for everyday diet, and for the holiday table. Below are the recipes for the most delicious and healthy dishes.
Persimmon and cheese
A salad with persimmon and mozzarella will amaze with an amazing combination of flavors: the spicy bitterness of arugula, the sweetness of honey and persimmon, the salty milk cheese.
Ingredients:
- mozzarella - 70 grams;
- persimmon - 1 pc .;
- sunflower seeds - 1 tablespoon;
- arugula - one small bundle;
- lemon juice - 1 tablespoon;
- olive oil - 1 tablespoon;
- Provence herbs - 0.5 teaspoon;
- honey - 0.5 teaspoon.
Cooking method:
- First of all, the persimmon should be washed and cut into half rings. In this case, the fruit should be ripe, but dense.
- Now the cheese needs to be cut into small slices.
- After that, arugula must be washed, dried and decomposed along with persimmon on plates.
- Then, slices of cheese should be placed on top of the fruit.
- Top salad with persimmon and cheese should be sprinkled with sunflower seeds.
- Next, you need to prepare a dressing. To do this in a separate bowl, you need to mix lemon juice, honey and olive oil.
- Now the dish should be poured over the resulting mixture.
Salad with persimmon and cheese is ready. Spicy and tasty.
Persimmon and chicken
It is believed that these ingredients are perfectly combined with each other. Tender chicken fillet pulp perfectly emphasizes the sweet taste of persimmon.
Ingredients:
- chicken breasts - 2 pcs .;
- persimmon - 1 pc .;
- salad leaves (“iceberg”, “radiccio”, “frieze”) - 350 grams;
- onions - 1 pc .;
- avocado - 1 pc .;
- pepper and salt to taste;
- olive oil - 2 tablespoons;
- Balsamic cream - 1 tablespoon.
To create a salad with persimmon and chicken, will require the following:
- First of all, pour the salad mixture into a separate plate.
- After that, the persimmon must be cut into cubes, and onions - straws. Products must be laid on top of lettuce leaves.
- Now the chicken breasts should be salted in a fry in olive oil until cooked, cool slightly and cut into neat cubes.
- Then you need to put in a plate cut into small slices of avocado. There must also be placed chicken fillet. All products should be pepper, salt and mix well.
- Now the salad with persimmon and chicken must be seasoned with olive oil and balsamic cream.
The dish is ready! It can be immediately served at the table.
Persimmon, onions and apples
From these products you can make a light fruit dish. It has a unique taste and aroma. In order to make a salad of persimmon with onions and apples, you need the most simple and affordable products.
Ingredients:
- apple - 1 piece;
- onions - 1 pc .;
- persimmon - 4 pcs .;
- lemon juice - 2 tablespoons;
- vegetable oil - 3 tablespoons;
- sugar, black pepper - to taste.
Cooking method:
- For starters, the persimmon should be washed, free of stalks and divided into two parts. After that, each half of the fruit must be cut into thin circles.
- Then you need to wash the apple, peel it, divide it into four parts, remove the core and cut into small slices.
- After that, you should clean and chop a large onion.
- Now you need to put all the products in a volumetric plate, fill them with butter and lemon juice, pepper and mix gently.
Salad with persimmon, onions and apples is ready. It will take you no more than fifteen minutes to prepare it.
Persimmon and Shrimp
It’s hard to imagine a more unusual combination of products. Oddly enough, these ingredients make an amazing salad with a pleasant fruity aftertaste.
Ingredients:
- shrimp - 500 grams;
- arugula - 1 pack;
- persimmon - 2 pcs .;
- iceberg lettuce - 1 pack;
- olives - 1/2 can;
- olive oil - 5 tablespoons;
- Balsamic vinegar - 1 tablespoon;
- salt, pepper - to taste;
- garlic - 1 clove;
- flour - 2 tablespoons.
Cooking method:
- First of all, you need to boil, cut in half (abdomen) and roll in flour shrimp.
- Now you need to heat the oil in a skillet and fry the garlic on it until golden brown. Then it should be put aside for a while.
- After that, you should separately fry until golden brown shrimp.
- Then in the salad bowl you need to combine iceberg lettuce and arugula.
- Next, you need to prepare a dressing: mix in a deep bowl balsamic vinegar, olive oil, pepper and salt.
- Now olives should be cut into slices, and persimmon - stripes.
- After that, all the ingredients need to be placed in a salad bowl, pour the dressing and carefully mix.
Salad with persimmon and shrimp ready! This is a very interesting and tasty dish everyone wants to try.
Persimmon and Salmon
Ripe and sweet fruit goes well with smoked fish. Salad with persimmon and salmon will give unforgettable impressions to everyone gathered at the festive table.
Ingredients:
- eggs - 4 pieces;
- cold smoked salmon - 500 grams;
- persimmon - 4 pcs .;
- red caviar - 6 teaspoons;
- cream - 100 milliliters;
- ground ginger - 1/2 teaspoon;
- cream cheese - 300 grams;
- salad - 1 bunch;
- pepper, salt - to taste.
Cooking method:
- For starters, salmon fillets should be cut into thin slices.
- After that, you need to wash, dry and tear the salad with your hands. Half must be laid out on a plate.
- Then boil, peel and cut chicken eggs into quarters.
- Then you need to cut strips of peeled and peeled persimmon.
- Now you need to add ginger, cream, salt to soft cheese and mix everything well.
- After that you should fill the culinary syringe with the resulting cream.
- Next on laid out on the bottom of a large flata plate of lettuce leaves to squeeze a small amount of cream. On top of them you need to put half the salmon, eggs and persimmon. They should also be decorated with cheese cream.
- Then in the bowl you need to put the remaining leaves of lettuce, salmon, eggs and persimmon. It is necessary to apply cream in the form of rosettes on the fish. Put red caviar on the testicles.
Salad with persimmon and salmon ready! You will certainly enjoy this unusual dish.
As you can see, cooking recipes likeA great variety of snacks. If you are tired of cooking traditional Olivier and herring under a fur coat, try making an unusual salad with persimmon. Enjoy your meal!
