Did you know that nuts with condensed milk,as well as chicken Kiev, relate to an amazing culinary phenomenon - Soviet cuisine? Like a meat dish, so this type of baking is almost impossible to meet outside of one sixth of the land, which was once a big state. But in the years of our childhood in the Soviet Union, metal molds for baking national treats were sold everywhere. There were even special oreshnits — bilateral pans like waffle irons, with which the cookies were roasted simply on gas. There were also electric torches. Ask your parents or grandmothers: maybe they have such one on the mezzanines?
Это простое и вкусное печенье можно приготовить in several ways. Surely my grandmother, if she finds Oreshnitsa, will also tell you her own recipe. Some housewives prepare dough without eggs. Others carefully separate the whites from the yolks, and the first combine with salt and mayonnaise - they say, it gives the nuts spice. The filling is also prepared, who is in that much: they mix boiled condensed milk with nuts, butter, "Nutella", crumb (scraps from the products).
Begin cooking cookies with condensed boiling.milk - if you have a regular product in your hands. This process is long and takes three or three and a half hours. And then after all it is necessary to cool it. Labels are removed from the cans and placed - without opening! - in a pan with cold water. As the evaporation of the liquid, water will certainly be poured. It is necessary that the banks were fully covered. As a result, you should have a viscous substance, the color of coffee with milk, much harder than a simple condensed milk. You can now buy ready-made boiled milk - in glass or metal jars. Well, we, while the future filling is cooked, let's take the dough.
Nuts with boiled condensed milk - a recipe according to GOST
Two eggs and a third of a cup of sugar are whipped with a whisk.Add 100 g of softened butter, 100 g of mayonnaise and whisk again. Soda at the tip of the spoon quench with vinegar and add to the egg mass. Sift two glasses of flour through a sieve on the countertop, do the same with a third cup of starch (any). Gradually add flour to the total mass and knead until the lumps disappear. The dough should be elastic and not very cool. Put it in the fridge for an hour.
Nuts with boiled condensed milk without eggs
250 grams of margarine or butter a littlesoften and mix well with half a glass of sour cream and the same amount of sugar. Add vinegar-soda (half a teaspoon), lemon juice (a couple of drops), grated zest and three cups of flour. The dough, despite the absence of eggs, should turn out soft and tender.
Now, when we have one way or another kneaded the base, we start to bake our nuts with condensed milk.How to do it? Heat an electric or ordinary oreshnitsa, brush its inside with vegetable oil. Roll up small balls of dough, put them in the grooves. Close the upper part of the fixture, press the handles tightly, then open the pan and remove excess dough with a knife. Close again and fry just on the stove, on medium heat: two minutes from the side where there are depressions, and a minute from the side where the hulls of the shells are located. If you do not have oreshnitsa, but there are molds, then the products are baked in the oven at 180 C until golden brown. At the end of the shell is combined with condensed milk mixed with filling.
