Кто не любит булочки со сгущенкой?Surely such people are very few. After all, fresh pastry with a cup of coffee or hot chocolate is the most welcome breakfast, which gives a lot of strength and gives a good mood.
So how are buns prepared with condensed milk? There are many ways to bake such delicious and delicate products. The most popular and easily accessible option will be presented right now.
You can prepare such products usingdifferent test. However, the tastiest and caloric content of whole buns with condensed milk are obtained from the biscuit-yeast base. Kneading it is quite problematic and long. But the chefs say that it's worth it.
So what ingredients do you need to buy in order to sell recipes with condensed milk at home? For the preparation of delicious baked goods it is necessary to purchase:
Buns with condensed milk from a yeast dough are made quite a long time. However, on the way out, you will definitely get delicious and delicate homemade cakes, which will certainly be enjoyed by all household members.
So, to mix a good base, drinkingwater is mixed with warm cow's milk, and then 15 g of granulated sugar are added to them. Thoroughly mixing the ingredients, they are sprinkled with instant yeast in the granules. In this form, the products are left out for 12-17 minutes. Next in the same dish, chicken eggs are broken, fine sugar, salt and creamy margarine of good quality are added. By the way, the last component is pre-softened on a small fire (melt, but not completely).
After mixing the ingredients with your hands, graduallyintroduce flour from wheat. After intensive kneading of the products, a soft yeast dough is obtained. It is covered first with a clean cotton cloth and then with a normal lid. In this form, the base is put in a warm room. To get the dough, it is kept on the side for about an hour (up to an hour and a half). In this case, the product is kneaded every 15 minutes. This is necessary in order for the dough to rise to settle and become more porous.
Булочки со сгущенкой формируются очень быстро.The yeast dough is flavored with sunflower oil and then rolled into a layer 1.5 cm thick. After that, the base is cut into circles with a diameter of up to 7 cm. Next, one dessert spoon of boiled condensed milk is placed in the center of each product.
After the described actions, a ball is formed from the filling circle. In this case, make sure that the condensed milk is left inside.
Having formed all products, they spread ona pan or another bowl intended for an oven. If desired, the semi-finished products can be greased with egg yolk. In this form, the buns are left in the heat for 20 minutes. During this time they should become more magnificent.
Buns with condensed milk should be baked in the oven for about 40-60 minutes. At the same time they should rise well, become rosy and very tasty.
Now you know how recipes are implemented withwith condensed milk. After all the goodies are baked properly, they are taken out of the oven. Next, the buns are carefully removed to a large plate. If they coalesced with each other, they should be previously divided with a blade or knife.
Serve these items at the family tableit is necessary in a hot kind. Only in this case you can enjoy soft and delicate baked pastries. Although in the cold state, buns with condensed milk remain not less tasty. You can eat them with any beverages. However, more often such bakery is served to the table together with strong coffee or sweet hot chocolate (sometimes with black tea).
