How to make hamburgers at home? Very simple.Bake delicious wheat buns with sesame. And cook juicy burgers from minced meat. All other ingredients that can complement this unrivaled tandem - cheese, egg, lettuce, pickled cucumbers, other vegetables - can be varied according to your desire. The main thing - it's still buns and chops. This is the basis from which you can make a delicious hamburger at home. Home delivery, no matter how quick it is, will never bring you the sandwich of your dreams. But in your power to create it yourself.
How to make hamburgers at home? Making the dough for buns
For the right hamburgers are needed absolutelyspecial buns. Not all fit. The best recipe is developed at the San Francisco Bakery Institute. A special method of activation of yeast in the sponge dough will help prepare the dough in the fastest way possible. You do not have to mess with him all day. The recipe is designed for half a kilogram of flour of the first or highest grade. Depending on the moisture content of the flour, as well as the total temperature in the room, different amounts of water will be required. From glass to three hundred grams. Four grams of instant yeast, the same amount of salt, eight grams of sugar, 38 grams of butter and 19 grams of powdered milk (you can buy it in the baby food department) - that's all you need. Pay attention to accuracy by measuring ingredients for dough.
200 grams of flour diluted with yeast, pourwarm water, beat the mixture with a mixer (very slowly). Leave the brew for half an hour. Mix the rest of the flour with the remaining dry ingredients. Melted and cooled butter pour into the flour. Bring to homogeneity, smoothly interfering. Leave the dough for 20 minutes, then mix well, you can use your hands, or you can with a mixer or bread maker. Leave to ferment for an hour and a half. During this time, two times to produce a punch. On average, every half hour.
How to make hamburgers at home? Muffin Formation
In order to make flour products familiarall oblong shape, you must not just bake them on the baking sheet, freely spreading. If done so, they will crawl away. You need to take an oblong tray (as for a large cake) and divide it into 10 sections using cardboard partitions. Give the buns an oblong shape. To do this, first roll the round cake, and then pull it over the edges. Forming all the buns, let them stand for an hour and a half. Then brush with egg, sprinkle with sesame and brush with egg again. Bake for 12-15 minutes. Let cool. And start cooking minced meatballs.
How to make a hamburger at home? Fry the patties
Fresh beef chop finely very sharp knife.This will ensure the juiciness of the stuffing. Mix it with the egg and coarsely chopped onions. Salt, pepper, form a flat oblong patty and breaded in bread crumbs. Fry and use to make homemade hamburgers.
