How to cook delicious mayonnaise sauce

Mayonnaise has many haters, but at the same time it continues to be the most common cold sauce.

Fans of this product eat it just like that,smeared on bread. Some people use it with tomatoes or cucumbers. But very few people know that at home you can cook a delicious mayonnaise sauce, which will perfectly suit both dressing for salad, and as an addition to the main dish. There are many recipes, and you can choose any of them. Everyone knows sauces tartar and aioli. Why not try to cook something more original?

The simplest and tasty option

It's easiest to cook with your own handscream-and-mayonnaise sauce. It can be served both separately as a filling, and used as an ingredient for pasta with cheese. To prepare it you will need:

• Any quality mayonnaise.
• Sour cream.
• Garlic Powder.
• Black pepper.
• Any dried herbs to taste.

Mix the ingredients in any proportion to taste. If you want to fill with this sauce pasta, mix it with grated on a fine grater with hard cheese and add to a freshly prepared paste.

Option with mustard

Mustard sauces can be found everywhere, and most often they are served with seafood, chicken or fast food. Especially good they are combined with French fries, successfully replacing the familiar ketchup.

To make mayonnaise-mustard sauce, you will need:

• 1/4 cup of mayonnaise;
• A quarter cup of mustard (sweet);
• 1 tablespoon sweet paprika;
• 1-2 teaspoons teaspoonful of seasonings from herbs dried;
• 2 teaspoons grated tea horseradish;
• 1 teaspoon hot spicy sauce (preferably Tabasco);
• 1 large clove of garlic, finely grated.

Mix all the ingredients in a bowl. It is best to leave this mayonnaise sauce for several hours to allow the flavors to mix. Keep strictly in the refrigerator.

Option with mustard and sour cream

This mayonnaise sauce, the recipe of whichis universal, includes many ingredients. Thanks to such a bouquet of fragrances, it is suitable for everything - french fries, hamburgers and fried chicken, as well as for salads. You can also add more or less of each ingredient, guided by your personal tastes.

Especially easy to make this sauce, if you haveThere are the remains of buttermilk from baking or cooking pancakes. Buttermilk in this recipe is replaced with sour cream. All the rest is simply added to taste. If desired, you can add a dish of finely grated blue cheese.

Ingredients for the classic recipe:

• 1 tbsp. sour cream or Greek yoghurt;
• half a glass of mayonnaise;
• 1/8 teaspoon of paprika;
• 1/4 teaspoon mustard tea powder;
• 1 teaspoon lemon juice;
• 1/2 teaspoon of tea;
• 1/8 teaspoon black pepper;
• 1 tablespoon parsley freshly chopped;
• 1 teaspoon chopped fresh green onion;
• 1/4 teaspoon dried dill (or a teaspoon of chopped fresh).

In a medium bowl, mix the sour cream and mayonnaise until a uniform consistency. Add other ingredients, adjusting their quantity to your taste. Ready mayonnaise sauce should be stored in the refrigerator.

Option for french fries

Few eat french fries or hamburgers withoutsauce with a rich taste. Most fans of fast food are limited to mixing equal parts of ketchup and mayonnaise, without thinking about coming up with a more interesting combination of flavors.

The original mayonnaise sauce for potatoes includes the following ingredients:

• 1/4 cup of mayonnaise;
• 2 tablespoons ketchup;
• 1 teaspoonful of balsamic vinegar;
• 1/2 teaspoon ground black pepper;
• 1/2 teaspoon of sea salt.

In a small bowl, mix all the products. Adjust their proportions to taste as needed. You can store the finished product in a closed container for 3 days (in the refrigerator).

Classic or Tartar

Mayonnaise, pickles and lemon juice are all you need to create a homemade sauce, which is perfect for adding a savory flavor to all of your favorite fish recipes.

Just mix the following products:

• 1 cup of light mayonnaise;
• 1/4 cup sweet cucumber pickle;
• 2 tablespoons fresh lemon juice.

Option garlic or aioli sauce

This product is slightly different fromAbove-mentioned that it is desirable to cook it from scratch, and not to use store mayonnaise. Otherwise, the taste of the finished sauce will not be so rich. Take the following foods:

• 2 garlic teeth, crushed;
• 1 teaspoon tea sea salt;
• 2 egg yolks;
• 1 cup olive oil;
• 1 tablespoon lemon juice;
• 2 teaspoons wholegrain mustard;
• 1 tablespoon water.

Stir garlic, salt and egg yolks ina small bowl of food processor until you get a homogeneous mixture. Without turning off the unit, slowly add oil through the tube, beat until a thick mayonnaise forms. Put the resulting product in a bowl.

Mix lemon juice and mustard and pour the mixture into the mayonnaise. Add water to taste. Cover the surface of the bowl with the sauce with plastic wrap and place in the refrigerator before serving.