Many of us cannot imagine our life withoutmeat and fish dishes. As a rule, they are served with various side dishes and dressings, allowing them to better reveal their taste. After reading today's article, you will learn how to make a sauce with pickles.
To make this savory sauce, you must purchase all the necessary products in advance. Before starting the process, make sure that your kitchen is present:
In addition, you get a traditionalTartar sauce, you need to slightly expand the above list. Additionally, sugar, salt, a couple of cloves of garlic and a tablespoon of lemon juice are added to it. By the way, if necessary, the last component can be replaced with vinegar.
First boiled two boiled eggs andseparating the yolks from the proteins, rub them with mustard. The resulting mass is combined with the two remaining raw yolks and beat them with a mixer, gradually adding olive oil.
In the next step in the resulting mixturesend crushed green onions, garlic, mushrooms, boiled squirrels and cucumber. There also add sugar, lemon juice, sour cream and salt. All is well mixed and shifted to a previously prepared clean container. Classic sauce "Tar-tar" is served with fish or meat. They are also stuffed with potatoes, eggs, mushrooms and tomatoes.
To prepare this option, you will need a specific set of products. Therefore, in advance go to the store and buy all the missing ingredients. Your list should contain:
To prepare a truly delicious sauce with pickles, you do not need to have specific culinary skills. For this, it is sufficient to strictly observe the recommended ratio of components.
Marinated and fresh cucumbers are treated withusing a large grater. Garlic passed through a press and chopped dill is sent to the same bowl. The resulting mass is filled with a mixture of mayonnaise and sour cream. You can serve immediately, but still it is better to leave for half an hour in the refrigerator. During this time, sour cream sauce with pickled cucumber and mayonnaise will have time to infuse. It goes well with meat and fish dishes.
This option is so simple that with itseven an inexperienced hostess can handle it without any problems. As in all previous cases, it is important to pre-purchase all the necessary components. To make a delicious sauce with pickles, be sure to check if your kitchen has:
In one bowl connect previouslychopped greens, skipped through a press garlic, diced cucumbers and yogurt. All salt, pepper and mix well. After that, the sauce is sent to the refrigerator for an hour. During this time, he will have time to insist and become more fragrant.
Dressing, cooked for this recipe,different unusual shade. This is due to the use of not quite a standard set of components. Before starting the process, make sure that you have at hand:
Pre-washed and chopped shallotsstir fry until a beautiful golden hue. Then, garlic, grated cucumbers and tomatoes in their own juice are sent to the same pan. All thoroughly mixed and stew for twenty minutes. At the very end, the ready-made sauce with pickles is seasoned with tarragon and lemon juice.
