How sometimes you want to pamper yourself ordear guests, cooked delicious, fragrant, fried buns, sweet and hot, just baked by the loving hands of the mistress! And to cook them is very simple!
Buns sweet simple with sugar
Dough:
For baking to cook a yeast dough,mixed with kefir. To do this, pour a glass of kefir into a cup, add to it half a glass of vegetable oil and put in a microwave for two minutes. Can be heated in an iron cup or saucepan on a gas stove, most importantly, do not bring to a boil, the mass should not get too hot.
Further in a plate with kefir to fall asleep a table spoonsugar and the same amount of salt, mix everything. Take a large bowl, pour into it about three glasses of flour and a packet of dry yeast, mix. Pour the mixture of yogurt into flour, knead well. If the dough is too liquid, add more flour, as a result, it should turn out to be dense, like a dumplings.
Formation:
Cut dough into balls, roll out thin ones, size, at the discretion of the hostess, can be a diameter of 15 centimeters. Each ought to be smeared slightly with vegetable oil and sprinkled with sugar (a teaspoon for one juice). Screw it into a roll, fold it in half, and then cut it along one side to half, beginning with the folding point. The cut pieces are diluted to the sides and straightened, the buns are sweet in the form of a heart.
Bake on medium heat until crusty, about 20 - 30 minutes.
Puff pastry with nuts
For cooking, you can use already prepared yeast puff pastry from the store. Roll out the dough into strips with a diameter of 10 centimeters, but do not strongly roll out, otherwise the dough will not be airy.
Each strip is abundantly lubricated with honey and sprinkledwalnuts. Roll into a roll, fold with a ring, tightly secure the edges, so that the ring does not fall apart during baking. On top of each bun with a yolk and sprinkle with sesame. Send to the oven at 180 degrees for 20 minutes. The buns will turn out to be sweet, lush and very beautiful!
English buns with raisins
The recipe is very simple.Three eggs beat up with half a cup of sugar, add 100 grams of softened butter, beat until a uniform consistency is obtained. Stirring constantly, pour a glass of cold milk and 2.5 cups of flour. All is very good to move and add the last ingredient - 100 grams of raisins, again knead the dough.
Grease the baking tray with butter, doughform small sized balls and lay out for baking. If you want to give buns a ruddy color, you can lubricate them with milk or whipped egg yolk. Bake buns are sweet at 200 degrees for no more than 20 minutes. The whole cooking time will take 40 minutes. Fast and tasty!
Buns with cream and chocolate
Dough:
Bag of dry yeast mixed with three spoonswarm water and a pinch of sugar, wait 15 minutes and mix with the rest of the ingredients. This is a kilogram of flour, 50 grams of sugar, a teaspoon of salt and five eggs, then gradually introduce 350 grams of butter. Mix everything, the dough should get tight, leave it for two hours.
Cream:
Three egg yolks whisk with 50 grams of sugar andtwo tablespoons of starch, pour a glass of hot milk. Mix everything, pour into the saucepan and bring to a boil, keep on the fire for two minutes, stirring constantly. Add a little vanillin, cool and refrigerate for a couple of hours.
Roll the dough into a rectangle with a thickness ofhalf a centimeter, cover the entire surface with cream and crumbs of chocolate. Fold the dough on the principle of the envelope, firmly tightening the seams. Cut into buns to make 12 pieces.
Roll the buns on a baking tray, grease the egg and bake for 20 minutes.
