Dishes from a brisket of a pork turn out very muchtasty, if properly cooked. The main secret of this product lies in the alternation of fat and meat layers. The taste of the ready-made dish is gentle and unique. After all, during cooking, the fat gradually melts and transfers all the flavors to the meat. As a side dish to these dishes you can use all kinds of porridge, potatoes and even beans. So, simple recipes of dishes from a brisket of pork.
To prepare this fragrant and satisfying dish, you will need:
Pork belly dishes are prepared enougheasily. The main thing is to follow all the recommendations. First you need to prepare pork. A thick skin with a brisket should be cut. During cooking, it will become stiff, unsuitable for eating.
Морскую соль необходимо тщательно смешать с zest of lemon, pre-ground to a fine grater. In the resulting composition should be added finely chopped rosemary and thyme. Prepared a piece of pork must be well coated with salt, mixed with spices.
Dishes from a brisket of a pork turn out moregentle, if the meat is a little promarinovat. In this case, a piece of meat, coated with salt with spices, should be placed in a container, and then in a cool place.
В таком виде грудинка должна пролежать от 8 до 9 hours. To pork well prommarinovalas, you can prepare it in the evening and put in the refrigerator at night. In the morning you can cook a delicious dish from it.
Dishes from a brisket of a pork in an oven preparemuch faster. Therefore, after pickling the meat should be cleaned of salt and spices. If necessary, you can wash it in running water. Then the brisket should be laid on a baking tray and placed in an oven preheated to 230 ° C. After 30 minutes, the temperature should be reduced to 120 ° C. Cooking brisket in this mode should be about 1-1.5 hours.
Dishes from a brisket of a pork are perfectly combined withother products. In this case, anything from vegetables. To prepare the garnish, you need to make out Savoy cabbage on the leaves, and then dip it into boiling water for a few minutes. After that, the product should be poured with a mixture prepared from olive oil, vinegar, maple syrup and mustard seeds and coriander, previously fried in a frying pan. After a few hours in the cold cabbage should become tasty and crunchy.
Peeled beans of fava and crushed carrots must be blanched in salt water. After that, vegetables should be combined with cabbage. Now the vegetable mixture should be allowed in butter.
On the plates you need to spread the garnish, overlay out slices of juicy meat. After that, the brisket should be decorated. You can use balsamic vinegar in this case. It should be heated on fire in a small container and cook until thick. Decorated in this way, dishes with pork brisket can be served on the table.
To prepare such a snack, you will need:
Such dishes from smoked baconcook, starting with kneading the dough. In a deep tank it is necessary to mix water, sugar sand and salt. Yeast should be added to the formulation. The capacity should be covered and left for 10 minutes. When the foam appears, olive oil and sifted flour should be added to the composition. All should be mixed thoroughly. When a homogeneous mass is obtained, it is necessary to transfer it to the working surface, sprinkled with flour. Here, the dough should be carefully kneaded. It should become elastic. After that, the dough can be transferred to a deep container, also sprinkled with flour. It must rise and increase several times in volume.
Now you need to make a tomato sauce.To do this, the tomatoes should be peeled off and then crushed with a blender. In the pan, heat the oil and fry the chopped garlic in it. It is also worth adding mashed tomato, salt and pepper. All components should be mixed thoroughly. After the mass begins to boil, the fire needs to be made smaller and cook until thick. Then you need to add marjoram.
The finished dough should be divided into exactly twoparts. Of these, you need to form balls and roll them out. The thickness of the dough should be about 5 millimeters. Ingredients for the filling should be crushed and mixed with olive oil. The tray should be covered with paper, sprinkled with flour and transferred to the dough. Tomato sauce should be distributed throughout the formation. After that, the dough should be sprinkled with cheese, and then put the stuffing. In free places it is necessary to cover with arugula. Bake the pizza at 250 ° C for 10 minutes.
