Vareniki is a very popular dish that is cooked and eaten with pleasure not only in our country, but also abroad.
Filling for dumplings can be absolutelydifferent, it all depends on personal tastes and preferences. The most widespread were potatoes, meat, berries, cottage cheese, cabbage and mushrooms. Dough for vareniki can be yeast, lean or cooked on kefir.
The basis of cooking any vareniki isthe kneading process of the dough, which is then rolled into a thin layer. Next, the workpieces are cut out in various shapes, they fill the filling, the edges are tied and the food is sent for cooking or frying.
Eat dumplings in hot form, mostlywith sour cream or with sugar. How to cook and how much to cook vareniki with potatoes, cottage cheese, cherries and other fillings? Let's understand. But first, we'll pay some attention to the basis.
As already mentioned, the dough for vareniki can be prepared in different ways. The most common and successful options are as follows.
Ordinary fresh water
To 5 glasses of sifted flour add 2 eggs,a little salt and cold water (no more than 2 glasses, but generally look at the consistency). After kneading the dough should be wrapped in a film and left for half an hour to secrete gluten. After that, once again hamper, divide into pieces and arrange in the form of sausages. We cut them in small pieces, which are thinly rolled out, we put stuffing, we patch the edges and cook.
Dough on yogurt
A few glasses of flour to sift, add a pinch of salt and soda. Pour a glass of yogurt and knead a malleable dough. Leave it for half an hour, covered with a napkin.
Brewed dough
In 320 ml of boiling water pour a few dining roomsspoons of vegetable oil, add salt. Pour this boiling water to 300 grams of flour, mix well. Gradually add another 350 grams of flour, stirring constantly the mass. Dough knead, cover and leave for half an hour.
Yeast dough
At 0.5 liters of warm (!) Kefir or sour cream, add a few teaspoons of sugar, a pinch of salt and soda, and 10 grams of pressed yeast. After the sifted flour is gradually poured (about 1 kg). We knead the dough, leave for half an hour.
This is a hearty and very tasty dish. How many boil vareniki with potatoes, and in general - how best to cook them? The most common recipe for their creation is as follows.
For the filling you will need:
How many boil vareniki with potatoes, depends onhow well the filling is prepared, and how much it is contained in each varenika. To save time, you need to do the following. Peel onion, chop and fry well in vegetable or butter. Peel potatoes, boil them, add butter, and beat them in a mash. Mix the onion with mashed potatoes, add salt and pepper to taste.
Now on a tablespoon with the top of the filling putin a circle of thinly rolled dough about 12 centimeters in diameter, close the edges and lower it into salty boiling water. How many boil dumplings with potatoes cooked this way? After the water re-boil - 5 minutes.
Serve with bacon, fried onion, sour cream.
How much to cook is this useful and tasty dish? Now tell you, but first - the recipe.
For the filling you will need:
Mix all the ingredients, lay out on the dining roomspoon of the resulting filling on thinly rolled circles of dough, connect the edges. Here and ready dumplings with cottage cheese. How much to cook them? Here everything is quite simple: as soon as it floats up, you can get it.
Served with jam, jam, sour cream.
For the filling you will need:
Cherry mixed with sugar and starch (thanksthe filling will not be so flowing), spread out on a teaspoon on the dough, patch the edges. And how much to cook vareniki with cherries, any mistress knows - until the test is ready, that is about 5 minutes.
This dish is prepared when you wantsomething delicious, but simple. And lazy vareniki - it's very tasty and fast. How long to cook vareniki of this type depends on the recipe, but there are several options. The most common curd lazy varenik.
Knead the dough (add sugar to it is not necessary,otherwise vareniki will fall apart during the cooking process). Roll the sausage, cut it into pieces, roll them in flour and throw in salted boiling water. How many minutes to cook dumplings? After surfacing, you can immediately get a noisy and serve to the table. Sprinkle them with sugar is necessary, while they are still hot. It is also recommended to add butter. You can serve with jam and sour cream.
Vareniki is a wonderful dish for any table,it is suitable for both children and adults. And thanks to various fillings, vareniki ways to find admirers of people who differ in absolutely different tastes.
