Fried dumplings with potatoes and other fillings- light, nutritious and not too expensive dish. Each landlady has his own recipe, but we want to offer you a try something new. If you have never tried this option vareniki, then we will provide you with several recipes that perfectly diversify the usual dish.
This recipe for fried dumplings with potatoes and onions can be attributed to the classic. But this does not make it less tasty and attractive.
To prepare, we will need quite a few products, which are given below:
Step 1. Sift the flour through a sieve, this is necessary for enriching with oxygen.
Step 2.Pour in the egg, and add salt and water. To begin with, add half a cup of water and begin to knead the dough. Then slowly pour the remaining half a cup of water. The dough should be not too dense, smooth and elastic.
Step 3. We remove our dough in a bag or cover with a food film, so it should stand for about half an hour.
Step 4. Prepare the filling. Potatoes must be cleaned, and then boiled in water. Water from the boiled potatoes drain, make a mash and put butter.
Step 5. Also peel the onion, grind and fry in vegetable oil until golden hue is obtained. When the onion is ready, it must be added to the mashed potatoes and spices added.
Step 7. The dough can be rolled out not too thinly and cut out a glass of lozenge for future dumplings. At the center of each billet put the filling, connect the edges and blind them.
Шаг 8.Cooked dumplings boil until half cooked. After this, cut the onion and fry the dumplings with it. You can also fully boil vareniki and add fried onions to them, and do not fry the vareniki.
This recipe produces delicious fried dumplings, the photos of which are presented in the article.
Fried dumplings with potatoes and mushrooms are also very tasty and hearty. The test recipe is the same as above, the key difference in the filling.
Consider the list of ingredients that will be required for fried dumplings:
The above products are needed for the test. How to make a dough for fried dumplings, you can see in the previous recipe. Filling products:
Step 1. Prepare the dough (on milk). Solim, add butter, egg and shelter the food film for half an hour.
Step 2. Mushrooms to process and wash. Cut finely and fry in a pan. Fire for frying is better to choose medium intensity, fry about 10 minutes. Salt and pepper.
Step 3. Boil the potatoes, but clean it, only after it is cooked. We knead in puree with the addition of vegetable oil. We add mushrooms.
Step 4.By analogy with the first option, we make stockpiles for dumplings. You can do the same in another way. For example, make a thin "sausage" of dough and cut it into pieces, about one centimeter thick. Then each piece roll in a pussy, which will serve as the basis of our varenik.
Шаг 5.Spread the filling on the center and we make a dumpling. Ready dumplings can be simply boiled and seasoned with fried mushrooms and onions. And you can just fry the vareniki themselves. Another interesting option for serving is fried dumplings with soy sauce and greens, where each of them can be dipped in soy sauce.
In fact, there can be many options for filling.It is not necessary that the dumplings are with potatoes. You can also cook them with cottage cheese, cabbage, cherries, strawberries or any other fillings. Any dumplings can be fried, if they are sweet, then serve to the table with sour cream. Such options are not less tasty and easy to prepare.
These were two simple recipes for delicious friedvareniki with potatoes, which will decorate any table and, most importantly, do not require large financial costs. We will be glad if our article was useful to you!
