Champignons are one of the few mushrooms thatcan be grown at home or on a special "mushroom" farm. In addition, mushroom - the only mushroom that can be eaten raw. Dishes from this product can be cooked very different. These are soups, sauces or salads, or simply champignons fried with onions. It is in these mushrooms that there are more than two dozen amino acids and nutrients indispensable for healthy growth of the human body, for example, phenylalanine, lysine, valine, threonine, methionine, cystine and others.
Перед тем как приступить к обсуждению cooking, let's think about it and once again remember how to choose the right mushrooms, because in our time on the shelves of shops or on market stalls, they come from a variety of sources. When choosing the main thing to remember that the mushrooms should be without darkening and damage on the surface. It is worth paying attention to the size of the mushrooms - they should all be approximately the same. This will be an indicator that all the mushrooms are collected from one "bed" and they were not peppered with less fresh remains from previous unsold lots. Ideally, pre-packaged fresh mushrooms should not only have a presentable appearance and maximally similar size, but also contain in the package as little as possible of the land that goes to stores along with this product.
There are a huge number of recipes inwhich champignons play the main role. It can be both exquisite French soups, and simply champignons fried with onions. Below in this article, it will be just about how to fry the mushrooms with onions, so that they turn into a real masterpiece of cooking.
Champignons with onions, despite their simplicity,the dish is quite original. If you take three hundred grams of fresh mushrooms, carefully peel them, wash and cut them into small slices, and then fry together with onions in a hot frying pan, you will get an excellent dish that can be cooked even by an avid bachelor who does not feel inspired to turn on the stove.
But if at the final stage of preparation for theseadd a hundred grams of sour cream to the mushrooms and onions, and sprinkle the dish with grated hard cheese and green dill on top, you will get not just champignons fried with onions, but a real little culinary masterpiece.
Давайте рассмотрим еще один вариант приготовления champignons. Separate the legs from well-washed mushrooms and grind them. Then fry the resulting straw with onions and garlic in a small amount of vegetable oil. When the sliced champignon legs are almost ready, add a little cream or sour cream to them. Then give the resulting mixture to cool slightly and fill it with caps remaining after the first stage of preparation. Sprinkle the filling on the caps with grated cheese and spices, and then put them in the oven for ten to fifteen minutes.
We should not forget that champignons are fried withonions, can be combined with the most unusual products. For example, in the process of roasting mushrooms can be added not only onions, but also canned pineapple, diced, prunes and other dried fruits, as well as boiled and chopped egg or chili tomatoes.
It should be noted that cooked soThis way mushrooms can serve not only as a main course, but also as a side dish for white meat. And in combination with a salad of fresh vegetables, this dish turns into an extremely healthy lunch or dinner.
Before roasting mushrooms, you canboil, and use the remaining broth to make soups or sauces. Fried champignons can be served both hot and cold (for example, in the form of a cold snack).
