It is believed that mushrooms are not food first.the need to do without them. But what they are delicious, that only because of this they should try. Especially chanterelles - a valuable species of fungus, which is not so often today can be found in natural places of growth. By the way, they are also popular in European countries, where they "participate" in the preparation of high-class dishes. What is the success of these little red mushrooms? In their structure (fleshy base), natural taste and compatibility with other products. Especially good fried chanterelles, the recipe of which does not require the presence of special components. The main point is that the mushrooms are fresh, well washed and cleaned. It is also desirable to know where they grew. After all, as you know, mushrooms are a sponge that absorbs from the environment not only good, but also bad. If everything is in order, then boldly cook fried chanterelles.
Recipe with sour cream
Required product bundle:
- fresh mushrooms - 0.5 kg;
- fresh fatty sour cream - 150 ml;
- onions - one piece;
- salt, oil (grow.) for frying.
Cooking fried chanterelles with sour cream
Peel the onions and cut them with semi-henna.Send it to a preheated pan with butter. Fry, stir. When a golden hue appears (in no way burnt), pour the chanterelles. Before that, they need to be washed, small ones left intact, and large ones cut into slices. Also, for insurance, mushrooms can be boiled beforehand. Now mix the mushrooms with the onions, fry until the chanterelles completely give up all their moisture. The main thing is not to miss the moment when they can already get burnt - throw sour cream, salt, mix, cover and simmer for 10 minutes. Immediately do not serve on the table, even if a couple of minutes will be fed with taste, aroma and juices.
Roasted chanterelles. Potato Recipe
You will need these products:
- fresh chanterelles - 0.5 kg;
- raw potatoes - 1.2 kg;
- onion - 2 medium heads;
- garlic - 3 slices;
- oil for frying, salt, bay leaf (3 leaves).
Potatoes and fried chanterelles: recipe
You need to start with mushrooms.Clean, rinse, boil water. Throw in the chanterelles, bring it to a boil again and boil the mushroom for 15 minutes. Drain, throwing in a colander. Then rinse with cold water. Chop the garlic, with the bay leaf, send it to the heated oil in a griddle. When the garlic reddens, remove it with the lavrushka skimmer. Now add the chopped mushrooms, onions and potatoes (cut into strips) into the pan. Stir. When chanterelles and potatoes take a crust, cover and simmer until fully cooked. Salt just before.
Fried chanterelles with onions
Ingredients:
- The main ingredient - fresh chanterelles. They need 200-300 g;
- Onions - 1 pc .;
- salt pepper. Fry in butter.
The process of cooking chanterelles with onions
First rinse the mushrooms, boil, drain the water.Rinse again with cold water. Onions cut into small cubes and throw in a pan with melted butter. Wait until the caramel color appears, put the mushrooms. They can be cut into plates, and small to throw entirely. Onions and chanterelles mix, salt and fry on high heat to evaporate moisture. Then cover and simmer until the mushrooms are thoroughly cooked.
