Chanterelles - a product from which you can cookset of various dishes. From these mushrooms the first dishes are cooked, they are used as an ingredient in the composition of salads, they are consumed in fried and stewed.
They are perfectly combined with white wines,potatoes, bacon and soft loaf. Mushrooms of medium size usually do not cut, large divide into halves. recipes fried chanterelles will be discussed in the article.
The food consists of the following:
Fried chanterelles with a prescription with such gravyare prepared as follows. Mushrooms should be left in a container with cold water for about half an hour. Then they are washed. Large chanterelles should be divided into halves using a knife. This product is cooked on a stove in a pot of boiling water. Must not boil for at least 10 minutes. The onion head is shredded with semicircular slices. Slices of garlic are cut into plates. They should be fried in vegetable fat. Then mushrooms are added to them. The dish needs to be cooked for about a quarter of an hour. Then add salt and sour cream to it. It should be put out for some time. Then the mushrooms are removed from the plate. The surface of the dish is covered with finely chopped herbs.
This is a simple, nutritious food that is prepared very quickly. Many cooks make fried chanterelles with a recipe with potatoes and sour cream sauce.
The composition of the dish includes such ingredients:
Fried chanterelles with the addition of creamy gravy- simple, but original hot dish with an interesting taste. It is prepared as follows. Mushrooms should be washed well. Some cooks recommend boiling them in water with salt for about 5 minutes. Then large chanterelles should be divided into equal parts with a knife. Too small cut should not be. Fresh dill rinsed. Onion head chopped into small cubes.
This ingredient must be cooked on the stove withthe addition of cow butter and vegetable fat. When the product gets a golden hue, it is combined with mushrooms. The mixture is fried on the fire. Then it should be poured table salt, pepper. Pour the mass of cream.
Sprinkle with pre-chopped fresh dill.The food is left on the stove for some time. Before the dish boils, it must be removed from the fire. Fried chanterelles with cream sauce are an excellent addition to boiled potatoes.
The composition of this dish includes the following products:
Onions and bacon should be chopped.These ingredients are roasted over a fire with the addition of butter. Small chanterelles are not recommended to be divided into parts. Large mushrooms are cut into equal fragments. This component is placed in a container in which there are pieces of onion and bacon. Products are fried for 10 minutes. When all moisture evaporates from the surface of the dish, it can be removed from the heat.
Chanterelles, fried according to the recipe with bacon, covered with chopped parsley.
The composition of this hot dish includes:
Chanterelles must be washed, placed incool water for a quarter of an hour. Mushrooms are cooked on the stove in a saucepan with boiling water for about a quarter of an hour. Then they need to get out of the pan. Onion head, potatoes and garlic cloves finely chopped. They must be cooked on a plate with vegetable fat for 5 minutes. Mushrooms are also added to the pan, where the food is fried. In it you need to put a little salt, pepper. Leave the fried potatoes with chanterelles on the fire for another 10 minutes. Then the dish is removed from the stove and poured over with lemon juice (a quarter will be enough).
Chanterelle dishes can be cooked at any time of the year. Experienced chefs use mushrooms not only fresh, but also frozen, dried and salted.
