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Festive food: recipes

Very many people in our country adhere toGreat Lent. However, it should be noted that no one can cancel the namesday, March 8, birthdays and so on. That's why you should know how to prepare lean, festive dishes that will make your dining table beautiful and varied.

fast food

We make a tasty and satisfying second course

Если вы хотите удивить своих гостей постным, но в the same time a hearty and delicious lunch, then we suggest using the recipe below. Thanks to it, you can make an unusual vegetable stew with mussels and mushrooms.

So, we need:

  • fresh champignons - about 300 g;
  • frozen mussels - about 250 g;
  • Bulb large - large head;
  • garlic teeth - 5 pcs .;
  • fresh tomatoes - 3 pcs .;
  • wheat flour - 3 large pcs .;
  • vegetable oil without aroma - about 45 ml;
  • green beans - about 200 g.

Processing components

Lenten festive dishes, recipes of which weconsider, are made easy and simple. To prepare a vegetable stew, you should alternately treat all the ingredients. To begin with, it is necessary to cut large bulbs and fresh tomatoes into cubes, and then chop mushrooms into plates. Then you need to defrost the mussels and fill them with flour with crushed garlic teeth.

Lenten festive recipes

Heat treatment

After preparing the ingredients, fresh mushrooms andBulbs should be placed in a sauté pan with oil and fry a little. Next to them you need to put the fresh tomatoes and stew for about ¼ hour under the lid. In the end, it is necessary to pour the frozen green beans into the mushrooms and continue the heat treatment until it is completely soft.

While the ingredients are stewed on the stove,to engage in roasting mussels. Mixing them with flour and garlic, they are required to put in a separate pan with butter and cook over medium heat for literally 5-6 minutes. During this time, seafood should be well roasted.

In the end, almost ready mussels must be mixed together with mushrooms and green beans. After holding the dish under the lid for about 3 minutes, the sauté pan should be removed from the plate.

Correctly served to the table

Зная, как готовятся постные блюда праздничные, you can cover a very rich and beautiful table. After the vegetable stew with mussels and mushrooms is ready, it should be distributed to plates and immediately served.

Make a delicious mackerel salad

Festive fasting fish dishes are made quickly and fairly easily. To prepare a salad yourself, we will need:

festive lent delicious recipes

  • hot smoked mackerel - 1 medium pc .;
  • potatoes average - 4 pcs .;
  • celery stalks - about 6 pcs .;
  • green onions - use to taste and discretion;
  • mustard in beans - 3 large spoons;
  • lean mayonnaise - about 6 large spoons;
  • oil without vegetable flavors - 2 large spoons.

Preparing the ingredients

All fast food festive meals should be startedcook with the processing of the main ingredients. To create a delicious salad, you need to clean the smoked mackerel from the viscera, skin and bones, and then divide the fillets into flakes. Next, you should wash the roots of celery and cut them into thin slices. You also need to chop the green onions.

As for medium potatoes, it should be boiled in a uniform, cooled, cleaned and chopped into slices.

We make refueling

Eating meals in the form of snacks and salads should be prepared only with the use of lean mayonnaise. It can be purchased at almost any store.

To create a delicious salad it is decided to usespecial refueling. For its preparation, it is necessary to mix lean mayonnaise, vegetable oil without flavor, and also mustard seeds. In this form, the sauce should be kept warm for about ¼ hours.

Lenten festive dishes of Orthodox cuisine

Forming a salad

Postal meals and snacks are formedquite easily and simply. To make a fragrant salad, you need to take a large bowl and put into it the following components: fillet of smoked mackerel, slices of boiled potatoes, celery stalks and green onions. Then all the ingredients are required to fill with lean mayonnaise with mustard seeds and mix thoroughly. In addition to the snack, you can pour in pepper and salt.

Correctly present to the table

Now you have an idea of ​​howmade salads festive lean delicious. Their recipes may include not only the mentioned ingredients, but also other products. The main thing is that they are not forbidden.

Having made a fragrant salad with smoked mackerel andhaving filled it with mayonnaise sauce, it should be put in a deep plate and immediately served to the invited guests. If desired, this dish can be placed in a serving bowl.

We make lean dessert for the festive table

Not everyone knows what can be cookedfasting festive dishes of Orthodox cuisine. That is why in this section of the article we decided to present a detailed recipe for a delicious apple pie. For him we will need:

festive fish soup dishes

  • flour sifted light - a full glass;
  • manka - a full glass;
  • sugar white - a full glass;
  • apples fresh non-acidic - 6-8 pcs .;
  • margarine is common (based on vegetable raw materials) - about 200 g;
  • baking powder - dessert spoon.

Preparation of the basis

Postal festive dishes, recipes of which are notprovide for the use of products of animal origin, you can use not only during the great Orthodox fasting, but also, for example, if you are a vegetarian.

Итак, для самостоятельного приготовления постного dessert, it is necessary to knead loose dough. For this, to sift the light flour, it is necessary to lay a soft margarine and grind it thoroughly with hands until a homogeneous crumb is obtained. After that, you need to add semolina, white sugar and baking powder. In the end, you should get a dry and loose foundation.

Processing of apples

Postal recipes for the holiday should be surestore in your own cookbook. This is due to the fact that not all housewives have an idea of ​​how to cook a pie without eggs, milk and other "forbidden" products.

fast food and snacks

To make a lean dessert for a festivetable, you should carefully handle the apples. They need to be washed well, and then peeled and cut into thin slices. This requires the removal of the entire seed box.

The process of forming a pie

For the formation of lean dessert should takeA deep baking dish and a little grease it with culinary fat. Next in the dishes you need to pour ¼ of the loose base, and then put some apples on it. Next, the fruit should be filled up again with a dough and similarly placed the filling. Do this until all ingredients are exhausted. And the last layer should be the margarine crumb.

The baking process in the oven

Having formed lean pie, it is necessary at onceplace in a preheated oven. Bake it is recommended at a temperature of 210 degrees for half an hour (you can slightly more). During this time, the top part of the dessert will be well-charred, and its entire thickness will be completely baked.

Correctly present to the table

Preparing a lean festive cake in the windcabinet, it should be carefully removed and cooled. If you try to get the dessert out of the form right away, then it can immediately break down. Moreover, it is very easy to get burned with such a delicacy.

Thus, after cooling the apple pie, itsIt should be carefully removed from the dishes and placed on a large cake. Then it must be cut into parts. Putting pieces of dessert on saucers, it is required to give to invited guests along with a cup of black tea.

Lenten recipes for the holiday

Let's sum up the results

As you can see, lean dishes are not so difficult to prepare,as it may seem from the very beginning. Moreover, they do not require expensive components for their preparation. After all, they do not include products such as meat, eggs, milk and so on.

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