Gata cookies are oriental sweets, whichoften called kada or kyata. This is an Armenian delicacy, which has a unique taste. Many such cookies look like puff cakes or rolls with sweet stuffing.
To cook ghat cookies, a simplea set of products that will be found in every mistress. Despite this, the delicacy turns out to be very delicate, tasty and fragrant. During the preparation, the gatto is cut into small pieces. It is because of this that it is called a cookie.
As a filling, sugar is traditionally used,flour and butter, usually creamy. Also, vanilla is added to this mixture. In Armenia, natural spices are used to make such cookies. This makes the gat even more fragrant. Often, grated walnuts are added to the filling. However, there are other options for baking. In some recipes you can use as a filling sweet jam, fresh fruit and berries, as well as cottage cheese and boiled condensed milk.
To prepare a delicious treat, you will need:
How to cook gata cookies correctly?The recipe for delicacies is very simple, and any hostess can master it. To begin with, it is recommended to knead the dough. In a bowl of a blender it is necessary to pour in 2,5 glasses of a flour, to add salt, approximately 125 gram of the crushed oil and the baking powder. The products must be mixed. In the end, you should get a baby. If necessary, mix the food with your hands.
In an oily-flour mixture it is necessary to pour in kefir anddrive in 1 egg. Of the components you need to knead a fairly steep dough. In conclusion, it is worth wrapping in a plastic wrap and placing it for half an hour in the refrigerator.
While the dough cools, you can prepare the filling.The remaining butter should be melted in a water bath. Then it should be mixed with a glass of wheat flour, sugar and vanilla sugar. The products must be mixed well. As a result, a homogeneous and soft mass should be obtained. Too thick stuffing is not worth doing. Otherwise, it will be difficult to smear.
How is the biscuit cooked?The photo of the ready delicacy is presented above. In order to get the same baked goods, it is worth observing some rules. Roll out is only a chilled dough. It should be divided into two parts before starting work. Halves must be rolled into the seam. Its thickness should be from 3 to 4 millimeters. The filling should also be divided into two parts. It needs to be smeared on the rolled out test, without leaving at the same time free space. After that, each layer must be rolled up into a roll.
In a separate container, whip the yolk from theone egg. The received mass should be smeared with rolls. After that, the gatu should be cut into 8 parts. Cookies should be laid out on a baking tray, and then placed in a preheated oven. Bake such a treat at a temperature of 175 ° C for 25 minutes. As a result, the cookie should be covered with a ruddy crust.
Gata cookies are ready. It should be stored in a tightly closed bag or container. Otherwise the delicacy will dry up.
To prepare a treat, you will need:
How to cook this cookie?Armenian Gata with walnuts is cooked on sour cream. The flour should be divided into two parts. One half is required for the preparation of the dough. Margarine should be rubbed on a grater with large cells, and then mixed with flour. In the resulting mass, you need to make a small depression. Here it is necessary to pour sour cream, pour vanillin and soda. All you need to mix. The mixture should not stick to the hands. In this case, the mass must be elastic and soft. Ready dough should be placed in the cold for several hours.
To make a filling, you need a separate containermix walnuts, vanillin, butter, sugar and flour. The components must be mixed well to make the mixture homogeneous. If desired, sugar can be replaced with honey. You can also use sweet jam without seeds. As for walnuts, they should be rubbed into crumbs.
The dough should be divided into four parts.One of them must be rolled into a layer, the thickness of which is 3 millimeters. It should be covered with a filling, and then rolled into a roll. In a separate container it is worthwhile to drive one egg and separate the protein from the yolk. This is required for lubricating baking. The yolk must be thoroughly beaten. The workpiece should be well lubricated with the resulting mass, and then cut into pieces. They can be made triangular or rectangular. This is optional. The same must be done with the rest of the test.
Cookies should be laid out on a baking tray, and thenplace it in the oven. Bake such a treat is recommended at a temperature of not less than 180 ° C. When the cookie is covered with a ruddy crust, you can take it out of the oven and cool it. It is recommended to store the prepared pastry in a hermetically sealed bag or in a plastic container. This will not let the liver get spoiled and dry. You can serve gat with tea or compote. Such a delicacy will please both adults and children.
