Oatmeal cookies, simple to taste and uncomplicatedon a kind, captivates here already which generation of sweet tooth. In the era of the Soviet Union, it was a fairly scarce treat. And because many mothers and grandmothers preferred to have recipes in their treasured notebooks, so that if desired they could pamper all household desserts.
Oatmeal cookies with raisins
Let's look at a recipe for oatmealoatmeal cookies. Ingredients are taken from the calculation of the products for every 2 cups of oatmeal. Therefore, for more biscuits, increase them proportionally. So: flakes - 2 glasses, eggs - 2 pieces, sugar - 200 gr., Raisins - 100-120 gr., Vanillin - a half-pack, butter - for greasing. Yolks and proteins separated. The latter cool well. Then the proteins should be beaten with sugar to make a good, strong foam. The sweet component in the process is gradually introduced, vanillin is mixed with it. Raisins of oatmeal cookies from oat flakes recommend to soak in water for several hours beforehand so that it becomes softer. Then drain the liquid, dry the berries. After that they mix with flakes, and then gently added to the proteins. Mix the whole mass. The pan is lined with well-oiled paper, heated to be warm. On it with a spoon lay out the protein mass and send to a pre-included oven. It is important that there is no strong heat! The recipe for oatmeal cookies from oat flakes requires that it be baked at an average temperature of half an hour or slightly more - until the product is purchased in a golden brown color. Then the baking sheet is taken out, the baking with the spatula is removed from the sheet and laid out on the dish. The cookies turn out to be crispy and very tasty.
Oatmeal cookies soft
Here is another very good oatmeal recipeoatmeal cookies, which is fairly simple to manufacture. For 20 servings you will need: butter - 250 gr., (Pre-soften), 200 gr. white and brown sugar, 2 eggs, vanillin, 400 gr. flour, a teaspoon of baking powder and half - salt, 3 cups of oatmeal, and a half spoons of ground cinnamon. To prepare such oatmeal cookies homemade, the recipe recommends to follow the order of joining the products for kneading the dough. In the bowl you need to grind the butter with sugar. One by one to drive eggs and add vanilla, mix. Then gradually to enter, stirring that lumps, flour, baking powder, salt and cinnamon are not formed. Then fall asleep oats and again carefully knead. The bowl needs to be put in the refrigerator for an hour and a half. After that, roll the dough into "sausage", cut the rounds 4-5 cm thick, roll them into a cake with a thickness of about 1 cm or a little thinner. All recipes from oat flakes are advised to bake cookies in a warm oven (approximately at a temperature of +190 degrees).
Cover the pan with sheets of oiled paper,you can use the one that is intended for printing. Lay the cooked cookies 2 cm apart. Lubricate them with sugar dissolved in water. Bake the dessert for 10-15 minutes. Then leave to cool for 5 minutes, then remove and shift to a dish. If desired, cover the pastry with sugar glaze.
Perfect in the culinary arts, and let you be sweet!