Oatmeal cookies from Hercules is loved not only by adults, but also by children.This variant has a distinctive taste, which is not similar to other products. This is what cookies are for. It has appeared for a long time. Even in times of tsarist rule, Russia knew such a delicacy. First of all porridge was made from porridge. They were used as bread. Later the composition began to be supplemented with sugar, fats, oils, eggs. All new and new recipes were created by the hostesses. In Russia, St. Petersburg became one of the most famous in terms of baking oatmeal cookies. All the travelers necessarily tried to buy a box of this delicacy with them.
A recipe for oatmeal cookies suggestsgrinding flakes to grains in a blender or on a conventional meat grinder. After that it is necessary to soften the margarine, however, do not melt it to the liquid state, its consistency should be creamy. Margarine mass is rubbed with sugar, vanillin and cinnamon.
After that, eggs are added there and allis mixed. Once the new ingredient is introduced into the mass, it is necessary to mix it. Then crumbled oat flakes are poured. Dough can be varied with seeds or chopped nuts. Soda is extinguished with vinegar or lemon juice and added to the dough. After that, the mass is mixed once more and goes to the fridge so that the flakes swell. This will take from 40 minutes to one and a half hours.
Oatmeal cookies from oat-flakes are baked on a sheeta baking tray, which can be oiled, or can be laid with parchment. On top of the laid out cookies. Between each little thing you need to leave a small distance. This is necessary so that during baking, when the mass begins to disperse, the cookies do not stick together. In order to mold cookies, it is best to moisten the hands with water, roll a small ball out of the mass and flatten it. For beauty, you can sprinkle a small amount of poppy, sesame, sugar or nuts on top.
The biscuits are baked for half an hour at a temperature of 180 degrees. Oatmeal cookies from the oatmeal must be constantly checked so that it does not burn.