Many simply can not imaginea festive table without salted red fish on it. Unfortunately, we do not have a huge choice of options, just salmon or trout. Often, most people prefer to buy ready-made fish at once. But after all, it can not be as useful and tasty as trout is slightly salted, the recipe of which you tried in practice and appreciated.
Trout salted, the recipe for cookinggiven below, you can call it very simple, because it is prepared quickly and does not require effort. And in the end we get a dish that has the same wonderful taste qualities.
Ingredients:
- 500-700 grams of fresh trout filet;
- one onion;
- one lemon;
- pepper and salt;
- a bunch of parsley (it is useful for decorating a ready dish).
Preparation:
Так уж вышло, что данный рецепт приготовления Trout is amazingly simple. The most difficult to you may seem to get the trout itself. Since for this dish is most suitable is the bone-cleared fish (you do not want to get them out of your teeth afterwards?), You need to find trout fillets. If this is difficult, you will have to prepare it yourself.
We make fillets
So, the first thing to do is cut offhead, tail and fins of trout. Cut the carcase of fish along the peritoneum so that one of the halves has a ridge. Now from this half it is necessary to cut, having cleaned together with it and costal bones.
So you get two halves of trout that do not have bones. But they have a skin on them, which we absolutely do not need.
To remove it, you need to do from the middle of the piececut the meat to the skin, then cut the fillets from it. The second half of the fillet, which has not yet been cut, "get" you need a completely opposite way: grasp the skin and already on it cut off the rest.
Now you've got trout fillets, and you need to cutits thin slices. It is best to do this in full width across, so you will get long pieces. And cut them already, as the soul wills. But do not make pieces too large, otherwise they may not have time to salivate.
Slightly salted trout: recipe
Place the sliced slices in a deep bowl and season with salt. It is very important not to lose with salting. If your goal is slightly salted trout, do not overdo it, it's better to salt a little later.
After the fish were determined and salted,sprinkle it with black pepper. But again - do not overdo it, then add it to your own taste. Now cut the onion into thin rings. Pull it well so that it releases juice. Add the onions to the fish and try again.
Тщательно перемешайте все ингредиенты.After you do this, wash your hands and cut off half of the lemon. Squeeze the juice directly into a bowl of fish, cover everything with a lid and shake the contents well. Let the dish stay for about 10 minutes.
Now put a bowl of trout in the freezera camera where it will stand for at least 15 minutes. This is to ensure that the fish is slightly cooled, but not frozen. As an option - put in the fridge for 2 hours, for sliced trout, this will be enough.
So you will get slightly salted trout, a recipewhich you just learned. The last step is to put on the dish pieces of trout. Decorate everything with parsley and a slice of lemon. If your slightly salted trout has been prepared just for a family dinner, you can skip the last stage and decorate nothing.
Notes:
It is advisable to separate the pieces of trout before servingon a table from a pickled onion. After all, someone may not like this vegetable. And if it does not happen at once to eat the whole dish, the pickled onion will not give the most pleasant taste to the remaining fish.
In addition, with a fish cooked according to this recipe, you can make salad with trout slightly salted. It turns out a very tasty dish.
