Basic recipe for trout baked in the oven

Here we give the basic recipe for trout,baked in the oven. Involved in a small part of the culinary fantasy, you can improve and diversify this dish. For example, include in its composition mushrooms, various vegetables, make fish with cheese or cream sauce. If you like a crust, cook the trout on the grill, or turn on the convector mode in the oven. Do you want the meat of the fish to be more gentle? Wrap it in a culinary sleeve or foil. Then the dish will just melt in your mouth. You can also stuff the carcass with a variety of fillings or bake with a garnish.

Any recipe for trout baked in the oven, howit would be difficult with it, begins with the cutting of fish. We clean the carcass from the fins, scales, head, entrails and tail. We wash it and lightly dry it with a kitchen towel. Lemon cut into half thin slices, the rest of the squeezed into the bowl. To the juice, add a spoonful of olive oil, add a pinch of black ground pepper and salt. With this mixture we rub the fish inside and out. Spread a fairly extensive sheet of foil, so that you can later securely wrap the whole carcass.

Next, the basic recipe for trout baked inoven, invites us to make deep incisions obliquely on one side of the fish. This simple technique will get rid of bones: they will be baked and will not be felt. In addition, lemon washers, cut in half and stuck in these holes, impregnate the flesh of the trout with its juice, neutralize the characteristic smell of fish oil. Most likely, after the procedure of lashing, you still have unused cytron circles. Sow them finely and stuff them with the belly of the fish. To the lemon you can add a half of onion and olive oil. However, do not overdo it with spices - the taste of this delicate fish is very gentle and easily "eclipsed" by spices.

By the way, this does not have to be a troutstuffed. Baked in the oven, small river fish is delicious and without any stuffing. It is enough to put a twig of parsley in her belly. Now close the foil so that the juice that is released during baking does not flow out. Preheat the oven to 200 ^aboutFROM.Place the aluminum bag on the baking tray with the bend facing up. We put the bake for half an hour. After this time, the foil should be turned and a little more in the oven. So on the fish a golden crust is formed.

Large fat Karelian trout baked inoven, is prepared in a similar way. You can use a culinary sleeve - then the fish is even more tender. Rub the prepared carcass with pepper and salt. The abdomen is loosely filled with a mixture of lemon circles and green onions. Pour two spoons of olive oil into the sleeve and lay the fish. Shove the bag in preheated to 180 ^aboutFrom the oven and bake with a quarter of an hour. All is ready. We pull out, decorate with mayonnaise and lemon slices, we serve.

A universal recipe for trout baked inoven, you can improve not only the stuffing, but also "related materials". Try before cutting into the oven to cut large fish into portions, salt and rub with white pepper. Sprinkle with lemon juice. In a skillet without oil we put greens of dill and parsley, onions. On this blanket - fish. We cover with onions and mugs of two tomatoes. We put the frying pan in preheated to 200 ^aboutFrom the oven. Baking, the fish will be soaked with the taste and aroma of herbs and vegetables. 10 minutes before the end of cooking, sprinkle the dish with grated cheese. A ruddy crust is a sure sign that the trout is ready.