Who knows best how to bake fish inthe oven if not the fishermen? English, Greek and, of course, traditionally Russian recipes are presented in this article for your attention: prepare and delight your loved ones.
How to bake fish in the oven in Greek
In addition to the fish in the amount of 500 grams, for this recipe you will need:
- 3 pcs. tomatoes;
- 250 gram cans of mayonnaise;
- a slice of cheese 150 gr .;
- 2-3 cloves of garlic;
- half a lemon;
- greenery.
Sprinkle fish with freshly prepared lemonjuice, then grease with a mixture of mayonnaise with chopped greens, grated cheese and chopped garlic (chop with a knife or through a press) and tomatoes, cut into small cubes. Grease the form with butter, put the fish into it and bake. Cooking temperature 180 degrees, time - 25 minutes.
How to bake fish in the oven in English
This recipe uses cod, it is necessary to take 800g - 4 pieces of fillet 200g each, and also you will need:
- bulb;
- 50g fresh champignons;
- a bunch of parsley;
- butter;
- salt;
- thyme;
- black pepper;
- Bay leaf;
- milk 0,5l;
- potato starch;
- bread crumbs;
- 4 slices of bacon without fat.
Preheat oven to 175 degrees.While it is heated, chop the onion, mushrooms, carefully washed parsley. Onions and mushrooms extinguish 5 minutes in a saucepan on 2 tablespoons of butter. Put the prepared frying in the baking dish. Washed fish blot with a towel, lay on top of it. Next, sprinkle parsley, half a teaspoon of salt, thyme and pepper 2 times at the end of the knife, put the bay leaf.
In another bowl, boil milk and pour into it.starch dissolved in water (3 tablespoons of water - 2 tablespoons of starch), stirring constantly. Pour the fish into the thickened mass and cook in the oven for 10 minutes with the lid on.
At this time, fry the bacon until crunching.Remove the cod dishes from the oven, sprinkle the fish with breadcrumbs, spread bacon on top and bake for another 10 minutes, but without the lid and at a temperature close to 220 degrees. Serve hot, with potatoes or white bread croutons.
How to bake fish in the oven in Russian
Products:
- fish fillet 600g;
- fish broth - half a cup;
- 2 tablespoons butter;
- half a cup of milk;
- 2 eggs;
- a bunch of parsley;
- a little grated cheese;
- salt, ground pepper;
- 10 boiled potatoes.
Cut the fillets into large pieces and place on a greased pan. Add salt, pepper and pour broth.
Put a layer of boiled potatoes on top,salt and cover with a mixture of milk and eggs. Sprinkle grated cheese on top, sprinkle with a little butter and bake until a golden crust is appetizing. Before serving, sprinkle the fish with greens and pour with freshly squeezed butter.
The easiest recipe for baked fish
For him, only fish is needed - nothing more.It is not necessary to clean and gut it, just rinse and put it on a slightly greased baking sheet - and in the oven. In 30-45 minutes the dish is ready. Salt it right during the meal. This is an imitation of a fishing recipe for preparing freshly caught fish in the thickness of the coal left over from the fire. In the field, the catch is wrapped in thick paper and buried for half an hour or a little more in the coal. After cooling, they break apart into pieces, clean the scales together with the skin and add some salt to it.
How to cook fish in a double boiler
Take the trout fillet, parsley, onion, lemon and pepper with salt.
Rub the fish well with salt and pepper, pourits lemon juice, then sprinkle with parsley. Place in a steam basket in the lower compartment and overlaid with onion rings. Such a dish is steamed for 15-20 minutes and retains maximum benefits for your health.
How to smoke fish in smokehouse
In the smokehouse fish are cooked in scales, so that harmfulsubstances from the smoke settled on her, not penetrating into the product itself. Each fish is gutted, washed and cuts are made along the back, so that everything is well smoked. Then it is rubbed with salt and placed on a grate with a tray in the form for smoking. Smoke well on alder sawdust. Ready fish in 20 minutes.
