What to prepare in the summer for dinner?Many housewives ask this question to themselves, who want to please their loved ones with a tasty but light and nutritious dish. However, on a hot summer evening, not everyone will want to spend a lot of time at the stove. In this regard, experts recommend that you prepare at this time only cold soups that easily fill the supply of liquid, satisfy hunger and refresh.
Fast dinner in the summer, or how to make okroshka on homemade kvass
Necessary ingredients:
Processing of main products
What to cook in the summer for dinner from those vegetables,which you can always find in your own garden? Of course, okroshka! After all, this dish is not only very tasty and satisfying, but also refreshingly in hot weather. In order to prepare such a cold soup, it is required to combine all the processed and chopped products into one large bowl, namely potatoes, fresh cucumbers, leeks, boiled sausage, dill, radish, carrots, eggs, parsley and onions. All the ingredients should be mixed and then spread over the plates. After that each separate portion should be flavored with iodized salt, sour cream, ground pepper and mayonnaise.
Thus, adding to each portiona plate of a glass (can be more) fresh kvass, okroshka with sour cream and mayonnaise should be mixed, and then proceed to a meal. Now, wondering what to cook for dinner in the summer, you know that the best option is a cold soup based on a refreshing drink.
By the way, in addition to this dish, if okroshka notcompletely satisfy your hunger, you can make a summer salad with fresh greens, olives, cucumbers, bell peppers and tomatoes. They are also recommended to add cheese "Feta", mustard, a little honey, iodized salt, walnuts and vegetable oil.