Salad with rice noodles - common andtasty dish. His mistresses do quite often, as this is a quick and convenient way to feed the family or unexpected guests. If you add meat, chicken or vegetables to the dish, you get a more delicious salad with rice noodles. The recipe is very simple, so many women take note of it. However, do not forget about the correct preparation of noodles. If it is digested, the dish will spoil.
To prepare this wonderful dish you need products:
First defrost the beans and shave hotwater (can boiling water). Let it stand no more than 5 minutes, then fill it with cool water. Vinegar dilute with water 1: 1 and put it cut into half rings of onions. Carrots can be chopped with thin straws, but it's easier to rub on a coarse grater. Rice noodles dip into boiling water for 2 minutes, so as not to boil.
Beans, carrots and onions combine in a salad bowl. Cut the finely garlic, lightly fry in a frying pan, put rice noodles in the same container. Then throw it to vegetables and season with spices.
Some housewives add a little turmeric tocolor and piquancy of the dish. Sprinkle all the lemon juice and serve to the table. It turned out a salad with rice noodles and vegetables. It is delicious, nutritious and light.
In the salad you can add prawns, octopus, mussels. The dish becomes more tender and spicy. Prepare the ingredients:
Frozen foods are suitable for several species, as well as for one. They must be pre-marinated. To do this, mix the soy sauce with lemon juice and dip the seafood there.
Meanwhile, boil the rice noodles, and vegetables(onions, carrots, garlic) cut into thin strips. First, chop the onion, then add the carrots for 2 minutes and then the seafood. Fry together until 10 minutes. Add the noodles, soy sauce and do not poke for more than three minutes.
This dish can be served to the table both hot and cold. It turns out appetizing, tasty, original.
This is a summer version of the dish. For its preparation you will need:
Do not necessarily take those vegetables, which in the recipe, you can cook from what you have in the refrigerator. All you need to cut with small straws. Carrots can be rubbed on a coarse grater.
Onion lightly fry (to transparency) andadd the cut in small cubes breast. Then add carrots. It needs to be fried for 2 minutes. After the carrots put pepper, zucchini and cucumbers. All together is fried for no more than three minutes. Now you can add sesame, water the vegetables with soy sauce and tomatoes, previously rubbed.
While frying vegetables, pour the noodles with boiling water for 3-5minutes. Add it to the vegetables, gently mix and stew for two minutes. The dish is ready to serve. You can beautifully decorate with parsley, radish or lettuce leaves.
Korean salad from the usual differs itsstinging and excessive acuity. Many people like it for it, especially men. To prepare a Korean salad with rice noodles, you need the same products as in the previous recipe. The only difference is that you need to make a special refueling.
In order to make gravy, mixvegetable oil, rice vinegar, soy sauce for 2-3 tbsp. l. Of the spices, you must add coriander, ginger (fresh or ground), garlic, black and red ground pepper.
Preparation is the same as in the previousrecipe. It is necessary to fry all vegetables in stages, and then add rice noodles in them. When the dish is ready, put it hot in a salad bowl and let it cool down. Cold salad pour a spicy seasoning and let it brew for about an hour. That's the whole principle of salad in Korean. It turns out fragrant, spicy, piquant and very tasty.
