Pumpkin dessert in the oven can be done in different ways.But in any case, this delicacy turns out very tasty, and most importantly - useful and nutritious. To see for yourself, we suggest making this dish by yourself.
To make such a treat, you do not need to be an experienced chef, as well as purchase expensive products. After all, the presented dessert is made very easily and with the use of simple components.
So, we need:
Pumpkin dessert in the oven with honey is not formeda very long time. And before you begin this process, you should carefully process the main vegetable. To do this, pumpkin is required to be washed, and then divided into small rectangular pieces, while removing the seeds and loose flesh. By the way, cut the peel from this product should not be.
After the vegetable is processed, itthe inside must be plentifully smeared with fresh honey, and then placed in a mold or on a sheet. Doing this requires peeling down. When all the pieces of pumpkin will be in the pot, they should be sprinkled with sesame seeds.
Having formed the dessert as described above,the filled form must be immediately placed in the oven. Bake a treat preferably about 35 minutes at a temperature of 185 degrees. The specified time is enough to make the pumpkin as soft as possible and absorb all the aromas of fresh honey.
As you can see, the pumpkin dessert in the oven is baked rather quickly. After the delicacy is ready, it is necessary to cool it a bit and serve for breakfast along with tea or sweet yogurt.
Dessert with lemon will serve as an excellent substitute for homemade jam. Such a delicacy is made surprisingly easy. For this we need:
Before making a pumpkin dessert in the oven withlemon, it is necessary to process all the above ingredients. First you need to wash the orange vegetable, peel it from seeds, peel and loose flesh, and then chop it into small pieces. After that, you need to rinse the lemon and cut it into cubes straight with the peel.
After processing all the components, they should be connected inone bowl, cover with sugar and set aside for a while. After 45-65 minutes, the ingredients should give their juice. In this form, they are required to put in a glass baking dish and flavor with chopped cinnamon. If you do not like the taste of the last component, then you can not use it.
Presented pumpkin dessert in the oven shouldbake exactly the same as in the previous recipe. To do this, the filled form must be placed in a heated cabinet, setting the temperature to 185 degrees. By the way, it is recommended to cover the dishes with dainty beforehand with a lid. So you will get a more gentle and soft dessert. After half an hour, pumpkin jam with lemon should be fully prepared.
After the vegetable is baked, it will become soft andvery tasty, the form with a dessert can be safely removed from the oven. Putting jam in a small outlet, it should be cooled and presented to family members along with hot tea and toast.
Pumpkin dessert in the oven with yogurt is preparedvery simple. Such pastries belong to the category of fast and simple delicacies for every day. However, it should be noted that for heat treatment of the presented products you will need special relief molds.
So, to make a pumpkin dessert out of a pumpkin in the oven, you need:
Before kneading dough for such baking,should be processed pumpkin. It must be washed, cleaned of seeds and peel, and then cut, put in a bowl, add a few spoons of plain water and put on fire. After the pumpkin becomes soft, it is required to remove it from the stove and knead it in a uniform mush. In this state, the vegetable mass must be kept aside until it is completely cooled.
After the pumpkin is processed, it shouldstart cooking the dough. To do this, you need to whisk fresh eggs with a whisk, after pouring drinking yogurt into them. Next, to the resulting mass is required to pour the sand, sugar, put pumpkin pulp and mix thoroughly.
While the flowing sweet product is melting, you can dopreparing another part of the base. To do this, soft butter must be ground together with flour, and then add baking powder to them. In the future, in the bulk mixture is required to pour in pumpkin-egg mass and add candied fruits. By mixing the ingredients, you should get a viscous orange base.
Kneading pumpkin dough with the addition of yogurt,should proceed with its baking. To do this, you need to take small molds for cupcakes, and then lubricate them with cooking or vegetable fat. Next, the dishes must be filled with the base and placed in the oven. In this state, the products should be baked in a heated oven for 25-28 minutes. During this short period of time pumpkin muffins should rise well, become beautiful and ruddy.
After heat treatment delicious pumpkinCupcakes on yoghurt should be removed from the molds and carefully placed on a plate. After letting the dessert cool, it can be safely presented to the table along with strong tea or cocoa.
Следует особо отметить, что если такое лакомство prepared especially for children, it can be further decorated with white icing. It is done as follows: a bar of light chocolate is broken into slices, and then placed in a bowl with a few spoons of milk. Melt the ingredients in a water bath, they need to dip the top of the cupcakes. After waiting for the icing to solidify, dessert can be safely served to your kids. Enjoy your meal!
