We all know about the benefits of pearl barley.However, it is not always possible to prepare it, because this process requires a lot of time and certain skills. Modern technology in the form of a kitchen assistant multivarka allows you to quickly and easily please your loved ones with a variety of dishes, including pearl barley. We offer you several ways of preparing this dish with stew. This option is perfect for lunch or dinner.
If you want to quickly build of products,at your fingertips, a delicious and hearty meal, then use our recipe. Pearl barley with stewed meat in the multivarquet is similar to the pilaf in the cooking process and is cooked in the same mode.
To begin with, we need to prepare the following products: 200 grams of pearl barley, onion, canned pot, three multistacked water, pepper and salt to taste.
Perlovsku thoroughly washed with running water.The bulb is peeled off, finely chopped and piled into the bowl of the multivark. The oil is not used, because the stew is itself fatty enough. We add meat from the can. We pour a bowl into the bowl of the multivark, put spices, salt and pour water. We cook our dish in the "Plov" mode. After that, the contents of the bowl are thoroughly mixed and served on the table. Pearl barley with stew in the multivark is very tasty, satisfying and useful. Thanks to the fact that cooking it this way rather quickly and not troublesome, this dish will necessarily take a permanent place on your dining table. Bon Appetit!
In order to prepare this dish, weyou need to take care of the presence of the following ingredients: two glasses of pearl barley, a can of stew, an onion, carrots, a tomato, five glasses of water, a little vegetable oil, and salt and pepper to taste.
Thoroughly wash the pearl barley in a flowingwater. Clean and wash my vegetables. Onion finely chopped, cut into small pieces of tomato. Carrots grind on a grater. We spread the onions and carrots into the bowl of the multivark, add a little oil. Fry the vegetables in the "Baking" mode until golden brown.
We open the jar with stew and lay it outcontents to fried vegetables. Pour out the washed barley. Mix thoroughly, add salt, at the request of spices. Fill the contents of the cup with water. We turn on the program "Pilaf" and cook until we hear a sound signal. After that, we do not open the lid right away, but let the kasha steep for a while. Then lay out the contents of the bowl on serving plates and serve it on the table. Pearl barley with stew, in a multivarquet cooked, is perfect for both lunch and dinner. This dish is perfectly combined with a variety of salads from fresh vegetables. Bon Appetit!
If you love not only the pearl barley, but also garlic,then this dish will certainly have to your liking. For its preparation you need to take the following products: half a kilo of stew (you can use any other canned meat for your taste), two multi-glasses of pearl barley, regular water - five multi-cups, garlic - 4-5 denticles, one teaspoon of salt, half teaspoon of spices for your taste, a bunch of fresh parsley or dill.
Wash the pearl barley and put it in the bowlmultivark. We pour in water, add stew, salt, spices to taste. Launch the "Pilaf" mode and cook for an hour. After that, stir the contents of the bowl multivark. Turn on the "Heating" mode and bring the dish to the ready for another 20 minutes. After the sound signal we spread the hot porridge on plates, decorate with a twig of green and serve it on the table. Pearl barley with stewed meat in a multivariate turns out very tasty, hearty and fragrant. To this dish, you can add chopped fresh vegetables or a salad of them. Bon Appetit!
As you can see, cooking a pearl bar in a multi-stew is not a complicated and fast process. If you are a happy owner of such a kitchen assistant, then by all means take advantage of one of our recipes to pamper your household with a very tasty, simple and useful dish. By the way, this porridge was one of the favorite dishes of Peter the Great himself, who, as is known, was a connoisseur of practical things, which related to food. At the same time, in Soviet times, the pearl barley was not even called: the cob, and shrapnel, and other very unflattering epithets. However, most likely, it came from people who simply could not properly cook it. Modern owners, who have multivarques at their disposal, do not have to face such a problem, because they can easily prepare this delicious and wholesome porridge without much effort.
