Тушенка – это даже не полуфабрикат, а уже готовый to the use of a product that is added to the dish for about five minutes before it is ready. It is the simplicity of cooking and is perhaps the main reason for the popularity of canned meat.
Before we begin the process descriptioncooking such a dish as stewed potatoes with stewed meat, I want to give some practical advice on choosing this product in the store. Stew stew - strife, so if you want the dish of this product to be edible and really tasty, purchase only those canned foods that are made in accordance with GOST (and not according to TU). There is guaranteed to be a stew and nothing more than salt and the most ordinary spices (pepper and bay leaf).
Stewed potatoes with stewed meat are goodoption not only for family dinner. This dish will help you if unexpected guests have arrived. Recipes with stew are favorite among students, who, as a rule, always want a satisfying and inexpensive meal.
Stewed potatoes with stew: recipe
Cut a small pair of onions and 1-2 garliccloves. Scrape the cleaned carrot into thin circles (if it's too lazy, then just grate it coarsely on a grater) and cut a large tomato in the same way. Remove the stew from the jar and place on a plate. Remove white fat and mash meat with a fork.
Peel 9 pieces of potatoes, cut into slices orput into a pan and cover with water so that it only covers the vegetables. After boiling, reduce the heat, cover and let it stew. True every 5 minutes, still look under the lid and mix the potatoes.
Heat a frying pan with vegetable oil andPut onions there, and after 7 minutes - carrots. After another 5 minutes, add a tomato to them and mix. Now add to the roast a couple of tablespoons of tomato paste or ketchup. Wait until the contents of the pan boil, and place the stew. Hold on fire for another 5 minutes.
When the potatoes are almost ready (through10 minutes after boiling water), put the contents of the pan to it, salt and pepper and mix. After all boils, wait another 8 minutes, throw in the chopped fresh greens (parsley, dill or onion to your taste) and garlic. Everything - stewed potatoes with stew is ready. You can remove the pan from the heat.
Potatoes with stew, the recipe of which you onlywhat they read was very popular among our citizens during times of food shortages. Along with this dish, its variations were often used, such as stew with buckwheat, rice or macaroni.
Stew with pasta: a recipe
Boil the pasta (200 g) until cooked, fold it.in a colander, pour in vegetable oil and mix. Open a can of stew, remove the fat and melt it (or part of it) in a griddle at maximum heat. When the fat is melted, add 5 finely chopped garlic cloves and a shredded onion. Pass the vegetables until they are golden in color. Now put the stew in the pan and fry, while kneading the meat with a fork. When the stew is already well roasted, pepper it to taste, stir and remove the pan from the heat. As a rule, canned meat is salted as it should, therefore it is better not to add salted stew dishes better.
Put the finished pasta in the pan with the stew and mix thoroughly. You can add fresh greens - dill and green onions will be very appropriate in this dish.
Stew Soup: Recipe
If you do not have time to cook the first dishin meat broth, and your family will definitely refuse to eat lenten soup, pay attention to canned meat. Cook the soup as usual. In boiling water, throw the chopped potatoes (2-3 pieces) and carrot and onion roast. For the density of the first course, you can add a tablespoon of some cereals (rice, millet, semolina, wheat, barley, etc.). Well, 5 minutes before readiness, i.e. after about 20 minutes, put the stew, previously divided into small pieces, and salt the first dish to taste.
Stewed potatoes with stew, soup, pasta in a fleet and many other dishes using canned meat will help you out at any time.
