Zucchini with sour cream are ingredients from which you can make a lot of useful and tasty dishes. In the article you will find recipes intended for housewives with different levels of cooking.
Grocery list:
Courgettes stewed with sour cream are prepared as follows:
1. Take zucchini, rinse with water, remove peel, and pulp cut into cubes.
2. Prepare the onion. We remove the husks. Chop the cleaned onion.
3.In a heated frying pan, mix two types of butter - vegetable and cream. We put onions. Fry it to transparency. Then add crushed courgettes. Stirring. Fry these ingredients for a few minutes. In the end, salt the dish and put sour cream into it. We mix it well. But do not turn off, and stew for 7-10 minutes. As a result, we get juicy and flavored zucchini with sour cream. The recipe for the dish is extremely simple. They can be used even by schoolchildren.
Grocery set:
Step # 1. Squash washed in running water.We delete the "ass". The flesh must be cut in circles in a width of 1.5-2 cm. Each piece of salt from both sides. Then put in a flat plate. Before cooking zucchini should lie a little. During this time they will allocate juice. Merge it. If there are large seeds in zucchini, then we must remove them.
Step number 2. We take a rectangular shape for baking. We spread the zucchini in rows, with the overlap of each other. Sprinkle with spices. Form with zucchini while we remove to the side.
Step # 3.In a bowl, mix the crushed garlic and sour cream. Solim. Dried thyme grind with a coffee grinder or special mill. Then add the sour-garlic mixture. Stirring. Leave for 5-7 minutes. Now we need to apply the resulting sour cream sauce to zucchini. It is best to do this with a spatula. Evenly distribute the mass.
Step # 4. A piece of cheese grind on a grater. It can be of any sort "Kostromskaya", "Russian" and so on. Grated cheese sprinkled with a squash in the form with a sour cream.
Step # 5.Preheat the oven by setting the temperature at 200 ° C. We send the form together with the content. Our dish should be baked for 20 minutes. We take from the oven tender zucchini with a ruddy cheese crust. We distribute them on plates and serve them to the table. An excellent addition to the dish will be fresh vegetables or boiled rice.
Ingredients:
How to prepare zucchini with sour cream in a slow cooker:
1. We lay out on the table all the necessary products. Take the zucchini. Wash it and peel it off with a knife. Pulp cut into slices. The size of each piece should not exceed 2 cm.
2. Remove the husks from the bulb. Cut into rings.
3. Peel and chop the garlic.
4. Wash tomatoes with water and chop slices. Peel can also be removed. Then the tomatoes will be softer.
five.Chopped onions and zucchini send in a slow cooker. Pour in a bit of oil. Run the "Baking" mode. Do not close the lid. Frying time for these ingredients is 10 minutes. Add tomatoes and chopped parsley. We salt. Mix well.
6. We notice 5 minutes. Put sour cream. Close the lid. The dish should be prepared 10 minutes. Then serve it to the table in a deep plate. Enjoy your meal!
Required products:
Preparation:
Clean the zucchini. Remove the seeds and peel.We will need ¼ part of the zucchini. The flesh is cut into small slices. Sent in pan with butter. Stew for a few minutes. Pour the flour. Stir. Put the above amount of sour cream. Bring the mass to a boil. Delicate dish of zucchini ready. When it cools a little, you can treat them to your child.
Zucchini with sour cream is a tender and surprisingly tasty dish. We talked about how you can cook it in a slow cooker, in a pan and in the oven.
