Jam from apricots with orange will appeal to everyonelovers of sweet. If you have prepared it for the winter - be sure that it will be distributed first. Juicy fruit well tolerate preservation, remain the same delicious and fragrant after cooking. Below we will present a few simple recipes for this wonderful treat.
Beneficial features
Apricot, orange and lemon are excellentcombination of ingredients. Each fruit has a lot of useful properties. The saturation with natural acids, the content of vitamins A, B, C, H, E, P, as well as iodine and pectin make jam from apricots with orange effective for maintaining the thyroid gland. Among other things, pectin actively removes toxins, and potassium, phosphorus and magnesium - normalize the body.
Orange is useful for all internal organs.It improves the functioning of the vessels, intestines, heart. Lemon, in turn, is an indispensable source of vitamin C. It is good for the treatment of colds, as well as their prevention.
Ingredients
This recipe of jam from apricots with orange andbones can be varied. For example, cook a treat in three sets of 20 minutes or do everything in one go, spending about an hour on it. In any case, at the output you will get a decent treat. To make it, you need the following products:
- apricots - three kilograms;
- oranges - two pieces;
- sugar - two kilograms.
How to prepare apricot jam with orange and pits
- First you need to take apricots. Then they should be thoroughly washed, divided into two parts and removed pits.
- Next, you need to send two oranges to the meat grinder. To make the fruit easier to process, it is better to cut them into pieces. Twist should be with the skin to keep all useful alimony.
- Then, apricots and citrus fruits must be mixed in a large container. For example, in an enameled basin. On top you need to pour two kilos of sugar, not mixing it with the rest of the ingredients.
- After that, the future jam from apricots withOrange should be covered on top with a lid or a towel for three hours. Waiting time depends on the juiciness of the fruit. If the allocated juice is enough for you, then you can start cooking.
- Now a basin of fruit and sugar should be puton the stove. Heat treatment should be performed within 35 minutes. In this case, you should always remove the foam, otherwise it will provoke the appearance of mold.
- Then the mass should be put aside for 8-10 hours. After it has settled, it must be put on fire again. The procedure should be repeated twice more.
- Next, the jam from apricots with orange should be poured over cans and tightly closed with a lid. Then they must be wrapped in a warm blanket and leave so until the complete cooling.
- Pleasure will acquire an exceptional taste if inadd kernels of apricot kernels. In addition, the jam is further enriched with a whole complex of vitamins and minerals. Appetizing nucleoli are best added during the last cooking. If desired, they can be crushed with a coffee grinder.
Jam without pits. Ingredients
Want to cook an amber treat with flavorsunny summer? It is prepared in three stages, each of which lasts only five minutes. Ingredients can be found at hand by any good housewife. The recipe of jam from apricots with orange involves the use of the following products:
- juicy apricots - one kilogram;
- sugar - 800-900 grams;
- orange - one piece.
With so many products, you should get one liter jar of apricot jam with orange for the winter.
Jam without pits. Cooking method
- First you need to choose apricots. They should be large, with a fleshy flesh. Such fruits give more juice. First they need to be soaked for a couple of hours in cold water, and then thoroughly washed.
- Next, the apricots should be thrown in a colander andthoroughly dry with a kitchen towel. Then they need to be divided into two halves and remove the bones. After that, the fruit mass should be placed in a cooking vessel.
- Now the apricots need to fall asleep with sugar and leave to infuse at room temperature for one night.
- In the morning, you should thoroughly wash the orange and beat it with boiling water. It is better if it is with a thin crust. Then it needs to be cut into small pieces and take out the bones.
- Then the fruit must be twisted in a meat grindertogether with the skin. For processing, you can use a blender, but it is not known whether it will successfully cope with this task or not. At the output should get a fragrant messy mass.
- After this, you need to return to apricots.Over night they gave juice, which mixed with sugar. Now they should be combined with orange mass, put on medium heat and bring to a boil.
- Boil the future jam from apricots withOrange for the winter is needed for five minutes. Then you need to turn off the stove and wait until the treat is cool. The procedure should be repeated two more times. After this dish can be considered welded.
- How to check whether the jam is ready or not?It is necessary to lay a little sweet mass on a plate and hold it with a spoon. If a hollow turned out, then the refreshment got the right consistency. If not, heat treatment should be continued.
- Then the delicacy needs to be spread over sterilized cans, wrapped in a blanket and left so until it cools down completely.
Now you know the recipe of jam from apricot with orange. People call it "five-minute". This is a quick and convenient way of making a fragrant treat.
Jam from apricots with slices of orange. Ingredients
An interesting combination of products makes this dish unique. The segments of the apricot must necessarily be ripe and at the same time dense. List of necessary components:
- apricots - three kilograms;
- sugar - two kilograms;
- orange - one piece;
- lemon - one piece.
Cooking method
Below is the sequence of preparation of jam from apricots with orange slices:
- First you need to wash and dry the apricots. Then it is necessary to divide them into two halves and remove the bones from them.
- Then you should thoroughly wash the citrus fruit. After that, they need to be divided into slices and twisted through a meat grinder.
- Then, ground lemons and oranges should be combined with apricots and covered with sugar. Fruit mass should stand for several hours, so that juice is extracted from it.
- You can cook jam from apricots pitted withoranges. However, this is not the best option. Despite the fact that fruit bones are bitter, they can be safely added to the delicacy. They will give him a piquant taste. To do this, it is necessary to carefully shatter the shell and pull out into the light dense nucleoli.
- Then you need to put a pot of fruit onfire and bring to a boil. The time of heat treatment depends on the consistency of the future jam. If you prefer a thicker, then cook for 15 minutes, if not - about five. You can cook continuously for an hour. The main thing is to remove the formed foam in time, otherwise the treat will turn out to be bitter.
- Next, you need to pour the prepared jam from apricots and orange for the winter on jars and roll them up with lids.
Conclusion
Now you know how to cook a fragrant and thickrefreshments. In addition to excellent taste, it has a huge benefit. Throughout the winter you will enjoy the smells of summer. And the amber color of the jam will remind you of the hot and sunny days. Bon Appetit!
