Each experienced housewife has her own special recipe for meatballs from steers. It all depends on what products are currently at her fingertips.
A bull-fish is a sea fish, which lives incoastal areas and is an object of mass fishing. In our country it has been popular since Soviet times. Therefore, the preparation of her various dishes for many housewives has long been a common thing.
The simplest recipe for meatballs from steers includes the following mandatory products:
on 1.5 kilograms of fresh-frozen fish 2 eggs, 100 grams of loaf or white bread, onion, salt, a little milk, pepper, vegetable oil and breadcrumbs.
The recipe for cutlets from steers is very simple. It consists of the following stages:
To extinguish it will take no more than half an hour. After that, the products can be laid out on a plate and served together with a garnish to the table.
Котлеты из рыбы очень полезны для человеческого organism. They contain a huge amount of vitamins, important amino acids and phosphorus. It is also interesting that such cutlets are digested much faster than similar meat products. Yes, and the taste is much softer and more tender. All this makes fish cutlets an ideal dietary dish. And doctors advise as often as possible to include them in the daily diet. For this, you can offer the fastest and most economical recipe for meatballs from steers. For work you will need:
for a pound of fish, 3 slices of bread, a little dill and a red Bulgarian pepper.
In a few minutes juicy cutlets will be ready. By the way, instead of peppers, you can use, for example, potatoes. It will also be very tasty.
Fish cutlets from steers can also be cooked in the oven. There are many different options for this.
For example, you can try the following recipe:
for 400 grams of fillet you need 1 onion, half a glass of milk and rice, 40 grams of butter, a little vegetable oil and 90 grams of flour.
In this case, the following steps must be taken:
Delicate fragrant patties will look great in a plate with any side dish (porridge, mashed potatoes or stewed vegetables).
Many children and adults are very fond of fish cutlets. Tasty and nutritious they can be prepared using the simplest products:
per kilo of fillet (or small steaks) 1 onion head, 8 grams of sugar, 10 grams of manga, a third of a teaspoon of ground pepper, 5 grams of salt, a glass of vegetable oil and 10 grams of biscuit breadcrumbs.
Everything is done very simply and quickly:
Readiness of cutlets will be immediately noticeablecharacteristic crust. As a garnish, boiled potatoes and lots of fresh greens are perfect. And for children it is better to cook mashed potatoes or stewed vegetables. If no option is suitable, then you can eat only the cutlets themselves. From this they will not become worse.