Buckwheat is considered an excellent sourcemany vitamins and microelements. Therefore, it is widely used in cooking. This cereal is perfectly combined with meat and almost any vegetables. But especially delicious and fragrant get buckwheat with mushrooms in a pot. A step-by-step recipe for this dish will be described in today's article.
According to the technology described below, you can quickly and easilyextra hassle to prepare a useful and satisfying dinner for the whole family. The composition of this dish includes a lot of different vegetables, so it is ideal for those who watch their own figure. To bake buckwheat in a pot with mushrooms in the oven, check in advance if you have everything in the house. In this situation, you will need:
Before baking buckwheat with mushrooms in the oven, you will need to pour a little refined vegetable oil into the pot. Therefore, pre-stock a small amount of this product.
First of all, you should do the preparation of mushrooms.They are washed, poured with cold water and kept there for at least half an hour. Then the liquid is changed to clean and wait another 30 minutes. This manipulation is desirable to repeat at least three times.
Enumerated and well washed grits pouredsalted with cold water, sent to the stove, bring to a boil and boil until half cooked. This little trick will reduce the time spent by buckwheat with mushrooms in a pot in the oven. This stage will take no more than a quarter of an hour. This time will be enough for the liquid to evaporate from the pan. At the same time, the croup itself will remain hard.
Soaked mushrooms recline in a colander andsent to a dry preheated pan. After 3 minutes, pour oil over there and add grated carrots, half rings of onion and slices of tomatoes. All this is salted, seasoned with fragrant spices and passer on a slow fire, not forgetting to stir occasionally.
Semi-cooked cereal spread in the heatedpotty Place the vegetable mixture on top and add a little boiling water. Prepare buckwheat with mushrooms in a pot in the oven, heated to 220 degrees. After about 20 minutes, the dish is removed from the oven, sprinkled with finely chopped greens and served for dinner.
The composition of this dish includes not only vegetables, but alsopork. Therefore, it turns out not just delicious, but quite nutritious. Before you go to the stove, be sure to see if you have the following products at hand:
Washed and dried pork cut largein portions and fried in a preheated thick-bottomed frying pan. As soon as the meat is reddened, it is salted, sprinkled with spices and removed from the hob. Then the pork is laid out in portion pots and proceed to the next stage.
Shredded onions and sliced carrots are sent to a skillet in which there was meat. After a few minutes, the browned vegetables are also distributed into pots.
Washed fresh mushrooms cut into large chunks andwarm in a dry pan. As soon as they put the juice in, they are gently shifted to meat and vegetables, trying not to drop a drop of liquid. Then washed cereals, salt and bay leaf are added to the pots. All this is poured with a small amount of cold water and sent to the oven. Buckwheat with mushrooms in a pot will be ready in literally 40 minutes. Bake it at 200 degrees. The finished dish is filled with butter, sprinkled with chopped herbs and roasted in the oven already turned off for about a quarter of an hour.
