Tomato soup cream is a delicious vegetarian dish. You can prepare it almost at any time of the year. Tomato soup cream is very popular. You can even eat this dish cold.
Soup with cream. The recipe is the first
To cook this soup is a pleasure. Before cooking the food, peel the tomatoes from the skins and chop them in a blender.
To prepare a tomato cream soup with cream, you will need:
- one onion;
- four slices of bread for toast;
- one carrot;
- spice;
- seven tomatoes;
- three cloves of garlic;
- two cups of vegetable broth (although you can use chicken);
- cream (about 100 ml);
- salt.
Cooking process
- Initially, prepare the tomatoes. First dip it into boiling water, then into cold water. Then remove the skin from the tomato.
- On low heat, fry the onion until golden. Then add carrots (grated) to it. Then fry until done.
- While cooking soup, cut the bread into small pieces. Send them to a preheated oven. You can add spices to the toast.
- Then chop the tomatoes in the blender, then send it to the pan, add water or broth.
- After salt tomato soup cream. Then add the spices, bring the dish to a boil.
- Boil the soup for about fifteen minutes on low heat, stirring constantly. Then add spicy herbs as desired.
- At the very end, pour the cream. Cook for another ten minutes.
- Serve with croutons and fresh herbs.
Recipe with zucchini and basil
Tomato cream soup with basil is a very delicate and delicious dish. Served with breadcrumbs. This soup will appeal to those who love vegetables.
To prepare this dish you will need:
- two onions;
- 4 potatoes;
- a bunch of basil;
- two liters of water;
- tomato paste, sour cream (two tablespoons);
- carrot;
- courgette;
- vegetable oil.
Tomato cream soup: recipe
- First wash the marrow, cut into smallbrusochkami. It does not really matter how you grind the vegetable. Tomato soup cream will be cooked in a saucepan. And this means that the large-sliced vegetables will not have time to prepare.
- Pour vegetable oil into the saucepan. Preheat it, fry on it onions, cut into small cubes.
- Then add crushed carrots to the saucepan. Fry the vegetables for about ten minutes, stirring occasionally.
- After add the chopped zucchini. Then mix.
- Then peel the potatoes. Then cut and add to the saucepan. After the vegetables, pour water to a level two centimeters above the level of the products.
- While cooking vegetables, mix half a glass of water, tomato paste and sour cream. It turned out sour-tomato mass.
- Bring vegetables to the ready. The total time of preparation of the soup is about fifteen minutes.
- Then pour the creamy tomato mass into the soup. Stir. Give the dish to boil. Then grind all the food with a blender.
- Pour soup on plates, sprinkle with crushed basil.
Tomato cream soup. Recipe with melted milk
This is another version of cream soup. We hope that you will like it. It turns out the soup is very tender.
For cooking you will need:
- one medium bulb;
- two st. spoons of chicken broth;
- 1.2 liters of tomato juice;
- a pinch of salt;
- six tablespoons of melted butter;
- cup of sherry;
- a pinch of black pepper, basil, parsley;
- a glass of creamy thick;
- 400 grams of canned tomatoes;
- three tbsp. spoons of sugar.
Cooking
- First cut the onions. Melt a piece of creamy butter in a frying pan. Fry the onion until it is clear.
- Add canned tomatoes. Then mix well.
- After pour the tomato juice.
- Then add sugar, broth. Pepper the dish. Then mix thoroughly.
- Bring the dish to a boil, then turn off the fire, pour in the sherry.
- After pour in the cream, stir the dish.
- Grind the greens, add to the soup.
With shrimps
Another delicious version of the soup. Like those who love seafood.
To make a tomato soup cream with shrimps, you will need:
- carrot;
- bulb red;
- a liter of tomatoes in its own juice;
- potato;
- 25 grams of butter;
- cream (100 ml will be enough);
- eight royal shrimps;
- two st. spoons of olive oil;
- pepper;
- salt.
Cream Soup Preparation
- Heat in a saucepan (preferably in a thick-walled)olive oil. Then a minute later, throw creamy (a small piece). When it melts, add the finely chopped vegetables (onions and carrots) to the pan.
- Then fry them for about fifteen minutes.
- Then add the tomatoes.Pepper them, salt. Cook on medium heat for about six minutes. Then pour water (one liter), bring to a boil, throw there the same potato sliced. Cook over medium heat for about thirty minutes.
- Remove the pan from the heat, pour the contents intothe blender bowl. Grind until mashed. After pour into a saucepan, simmer for three minutes. Then add the prawns. Steam a couple of minutes, then remove from the heat.
