It is known that mushrooms were used in Russiabefore the adoption of Christianity. Although the word itself came into use only in the 16th century. Before that, the peasants went to the forest to "break their lips," which meant picking mushrooms. And they collected whole villages. And, of course, to ensure that the harvest "did not disappear," they even tried to make blanks.
Mushroom caviar with garlic appeared relativelyrecently, only in the 19th century, when they learned to make the first canned food. Today this delicacy is cooked for the winter, added to the pies and made with pizza toppings. As a snack, serve up ready-made meat dishes and just eat sandwiches with caviar.
Most often, mushroom roe with garlic is prepared from fresh plants. This is due to the fact that salted and pickled mushrooms can distort the special taste of the dish.
A universal recipe can include the following ingredients:
In addition, you can add 1 head of onions.
How to cook:
This snack is stored in the refrigerator for up to 5 days.
It is worth considering that mushroom roe for the winter with garlicis prepared somewhat according to another recipe. First of all, all listed ingredients are taken in greater quantities. One jar for the winter is not serious. It is best proportionally multiplied by 3-4 times (not 0.5 mushrooms, but 1.5 kilograms, not 1 bulb, but 3, etc.).
In addition, on the kitchen table should be additional products:
So, how is the mushroom roe with garlic prepared? The recipe for the winter is this:
After cooking, another hot snack is laid out on sterile cans and put into the cellar.
Alternatively, you can store caviar in the freezer. Then vinegar in the preparation process is not necessary.
Experienced cooks are sure that the most delicious is the mushroom roe from concubine with garlic.
To indulge in yummy, you need to take the following ingredients:
Тем, кто мечтает приготовить закуску на пару days, it is recommended to use the first described recipe. In this case, do not add vinegar. To pamper yourself with mushrooms in the winter, you need to prepare them according to the second recipe.
By the way, so that caviar is better kept, you can pour the remaining oil on top of the jar, on which the onions are toasted.
In addition, experienced housewives are sure that caviar mushroom with garlic is more spicy, if you add vegetables to it. Most often in recipes are found:
And vegetables can be taken in a duet, but you canuse only one ingredient in the recipe. Carrots are usually rubbed on a grater and stewed with onions. Tomatoes, in turn, are finely chopped and also sent to a frying pan. If the recipe contains both tomatoes and carrots, the mixture is recommended to be roasted until a golden crust is formed. For those who prefer hot snacks, you can add a little chili pepper to the dish.
Otherwise, it looks like a recipe from white mushrooms. This noble "forest inhabitant" is distinguished not only by its taste qualities, but also by cooking methods.
So, how is the "white" mushroom roe with garlic prepared? The recipe usually includes the following ingredients:
For calves choose the largest mushrooms, clean them and finely chop. Then they send it to the frying pan. Preliminary it needs to warm up vegetable and butter.
It is worth noting that the white mushrooms are fried for 20 minutes, then they are cooled and crushed with a blender or meat grinder.
Tomatoes in this recipe are recommended to be cleaned ofpeel and also crank through the meat grinder. The next step is to mix all the ingredients. After that, they leave for a few minutes to a skillet. It's enough for the hostess to wait for the excess moisture to evaporate from the snack.
Caviar mushroom with garlic can turn out exquisite from almost any mushroom. Winning snacks are obtained from:
In any case, you must first cook the mushrooms. Even if it is not harvesting for the winter, but a dish on the festive table. Even salted mushrooms cook for at least 40 minutes.
In addition, in our time, caviar can be prepared inany time of the year. For the yummy, frozen and dry mushrooms are suitable. Only in the first case, they must be thawed and drained of excess moisture, and in the second, on the contrary, soak for several hours.
Even in the winter on the shelves you can find fresh mushrooms. Most often, oyster mushrooms and champignons. But also sometimes mushrooms or porcini appear there.
Modern housewives most dishes can cook in a multivark. Caviar with mushrooms and garlic was no exception. The main thing is to observe proportions.
For a snack you will need:
Cooking method:
Caviar is ready. You can arrange in sterile jars or just spread on a sandwich.
There are some more tips that should not be ignored.
First of all, experienced housewives advise formushrooms take loose capron caps. Hermetically banks roll up is not recommended. The fact is that mushrooms without air create a good breeding ground for bacteria. Including for botulism, which is life threatening.
It is not necessary to harvest a lot of mushroom caviar for the winter. It is safer to salt the mushrooms.
You can only cook from safe edible mushrooms. In unfamiliar guests from such a snack is better to refuse. There is no guarantee that the dish is cooked according to the rules.
In addition, you do not need to give children try caviar from mushrooms. This is too heavy food for the body.
