Mushroom gravy from dry mushrooms. Cooking recipes

Mushrooms, of course, not the best and usefulproduct. Nevertheless, they are rich in vitamins, minerals, quite nourishing and have an excellent aroma, especially dry. For these reasons, they are in demand in cooking. They are fried, stewed, baked, added to sauces, soups are cooked with them. Very popular is the mushroom gravy from dry mushrooms. The reason is a specific, unlike anything aroma, simplicity and availability of cooking, savory taste. Gravy enlivens the most ordinary dish.

General principles of cooking mushroom gravy

If you add this sauce to rice, potatoes orthe pasta, then the side dishes will turn into delicious and memorable bright dishes. Prepare them by adding sour cream, cheese, cream and tomatoes. Flour is almost always used as a thickener. Served with mushroom gravy of dry mushrooms with meat, fish, casseroles, potato patties, vegetables.

To flour well dissolved, its firstturn pre-calcined, that is, poured on a dry frying pan and fry. In addition, it additionally brings a pleasant nutty flavor. In stores you can now buy several types of fresh mushrooms. But the thing is that no oyster mushrooms or champignons grown artificially can compare with real forest mushrooms. For this reason, many housewives always have at home a few bundles of fragrant forest mushrooms. They can always make a thick, hearty sauce with sour cream and garlic, which is then served on the table along with boiled potatoes or meat. Now we will tell you in several ways how to prepare mushroom sauce from dry mushrooms.

One of the easiest recipes

For him, we need:dried mushrooms - 20 grams, decoction of mushrooms - 300 ml, a tablespoon of flour, parsley, 100 grams of sour cream, pepper, salt, a couple of garlic cloves. We wash the mushrooms dry and pour boiling water overnight. In the morning, add some more water to the same saucepan and boil it. Then we filter the water, but do not pour it. Heat the pan and fry the flour on it until it turns creamy.

Pour broth and stir vigorously untiluntil you get a smooth consistency. Fill with a half or two glasses of ordinary water - to obtain the desired density. At that moment, when the sauce thickens, add sour cream, mushrooms, pepper and salt. Cook for about five minutes on low heat. At the end of the cooking process, throw in chopped garlic and greens, leave to stand for a couple of minutes, and we can serve.

Dry White Mushroom Gravy Recipe

For three or four servings need these ingredients:60 grams of boiled mushrooms, four tablespoons of sunflower oil, a pinch of pepper, a teaspoon of salt, two spoons of flour, 200 grams of onions. And now let us tell you how mushroom gravy is prepared from dry mushrooms.

In the evening, soak the mushrooms for 12-14 hours, and in the morning boil 40 minutes in the same water.

Fry chopped onion until soft in butter.Through the meat grinder, we skip the mushrooms, add to the onions, fry for three-four minutes, stirring all the time. In a separate skillet, be sure to dry, fry the flour until creamy color and pour boiling water, 50 ml, then stir it until smooth. Add mushrooms and onions from another pan, pepper and salt to taste. Thoroughly mix everything and simmer for five minutes.

Mushroom Dried Mushroom Sauce: A Universal Recipe

If you cook some cereal, such as buckwheat,barley, millet, then our liquid seasoning is ideal for her. By the way, you can use both frozen and fresh mushrooms, but today the article is not about them. Today we will prepare a dish from the collection of dried mushrooms: boletus, russula, honey agaric. First, we wash them well, fill them with water and leave for five hours. Then we filter through the gauze folded in several layers to remove the sand. Cook on low heat until soft, rinse with water, this time hot, and chop. Now we are preparing a flour dressing: we combine a spoonful of vegetable oil with two or three spoons of flour.

Pass the bow until it becomes goldencolors, diluted with broth and cook, stirring all the time and not forgetting to remove the foam. Add onion and mushrooms, pepper, salt and flour for 10-15 minutes over low heat. If desired, add a little sugar, tomato paste, vegetable seasonings to enhance the flavor. Stirring, bring to a boil, remove from heat. Mushroom gravy from dry mushrooms (universal recipe) is ready.

How best to apply the mushroom sauce

You can serve a delicious sauce for the holidaytable, you can pour it with meat hedgehogs or mashed potatoes. And what a dish it will turn out if you combine the gravy with chicken, pork or veal! Let's give an example. Fry chicken fillet in a skillet with sunflower oil, cut into pieces, along with onions. Then add soaked dry mushrooms and simmer on low heat until cooked.

10 minutes before removing from the fire put the mayonnaise andflour, pepper, salt and, stirring, prepare further. Gravy from dry mushrooms, prepared according to this recipe, turns out to be very satisfying, and you can eat it without a side dish. If you add cream or sour cream, we get a gravy with a more delicate texture, delicate and pleasant aroma. Enjoy your meal!