Запеканка из яиц с макаронами – отличный полдник for all family members. To make such an unusual dish can be different. Someone cooks it with sausage and cheese, and someone prefers to use a sweet casserole, which can serve as a hearty and nutritious breakfast.
Recipes involving the use of pasta, should know all the hostess. After all, such dishes are made very quickly, and they turn out to be incredibly nourishing and tasty.
So, the classic egg casserole with pasta requires the use of the following products:
Egg pasta casserole, recipeswhich we consider, it turns out very tasty and fragrant. This dish is like not only adults, but also young children. It can be prepared using completely different components. We decided to additionally apply boiled sausage. It should first be released from the shell, and then cut into a very thin straw.
As for pasta, they must be poured into boiling salted water and cooked for 5-9 minutes. Then they need to be discarded in a colander, washed and shaken thoroughly.
При соблюдении всех рецептурных требований у вас be sure to get a very tasty casserole. Pasta, sausage, eggs, cheese and butter - this is a classic set of ingredients that are necessary for the preparation of the presented dish. How to process some of them, we have described above. Now I want to tell you about how to do the fill. To do this, eggs should be broken into a bowl and whipped thoroughly (use a mixer), adding pepper and salt to taste, as well as finely chopped onions (it is better to use green). As for cheese, it should just be grated on a large grater.
Casserole of eggs with pasta formedeasy enough. To do this, chopped sausage is added to the boiled products, and everything is thoroughly mixed. Next, the resulting mixture is laid out in a deep form, richly oiled. In conclusion, all the ingredients are poured with beaten eggs and covered with grated cheese.
Egg casserole with pasta cooked in the ovennot very long. But this is only on condition that it was placed in a preheated cabinet (up to 250 degrees). The dish is considered fully cooked when it is well grabbed and covered with an appetizing, as well as slightly rosy cheese hat. For this you may need about half an hour of free time.
After the pasta casserole is ready,it should be removed and slightly cooled right in shape. Next, the dish needs to be cut into small pieces (preferably square or rectangular), put on flat plates and served to family members along with a drink such as jelly, or a compote of dried fruit. Good appetite!
What is the most delicious pasta casserole:with egg, cheese or milk? And that, and another dish turns out very nourishing and nutritious. But if you stick to a vegetarian diet, then you only need the second option. After all, it does not include such a product as sausage. It should also be noted that due to the use of granulated sugar, the casserole presented is obtained sweetish, and it can be safely presented to the table as an original dessert. But first things first.
So, for the preparation of this dish we need:
How is a sweet egg pasta casserole?Vegetarian dishes are always easy to prepare. To please your family and loved ones with a delicious breakfast, you will need only 50 minutes of free time.
To begin with, boil the pasta in slightly salted water. Then they need to be discarded, rinse and shake vigorously.
Любая макаронная запеканка требует обязательного use egg fill. After all, it is thanks to her that your dish will clutch, become tasty and very nourishing. To make such a fill, you should beat the eggs together with shop milk and granulated sugar. As a result, you should get a creamy liquid and sweet mass.
Making a vegetarian dish is easy enough.It is necessary to take a deep form, and then abundantly lubricate it with cooking oil and sprinkle with breadcrumbs. Next, in the dishes you want to put in advance boiled spaghetti and pour them sweet egg-milk mass. At the end, the whole dish should be sprinkled with breadcrumbs.
Cooking such a sweet dish is recommended inpre-heated cabinet (up to 250 degrees). This can take you about half an hour of free time. During this period, the egg mass will seize well, making the casserole tasty and nourishing. At the same time, the surface of the dish should be slightly browned.
Unlike the casserole, which is prepared withusing sausage, a sweet dish is recommended to serve only when it is cold. Only in this way you are able to appreciate the unsurpassed taste of this dessert.
After the casserole is ready, itsmust be removed and left in the pot for a while. When it cools down and grasps properly, it should be sprinkled with powder and cut into pieces. Further, it is required to distribute it on plates and present for breakfast along with hot chocolate or any other drink. Enjoy your meal!
Today there are manyCasserole cooking options. Eggs and pasta are always its main components. But at will, you can add completely different ingredients to this dish. So, to get a hearty meal, it is recommended to additionally use boiled or smoked sausage, as well as ham, sausages or even minced meat.
If you decide to enjoy a sweet casserole,then it should be served to invited guests along with jam, jam, honey or condensed milk. In any case, this dish turns out very tasty, and it is simply impossible to refuse. To verify this, we suggest using one of the above recipes.
