Fried ice cream is a great way to surprise guests

How many interesting invent modernculinary specialists to surprise the public. Here and molecular cuisine, and all jelly multilayered cakes - which just do not! And so today we will analyze one of the miracle recipes that everyone dreams of trying, but for some reason they are afraid to cook.

It's fried ice cream, paradoxical is not it? But do not laugh and consider this dish as a total foolishness, because once you have prepared it, you definitely will not be able to stop.

Historical reference

The origin of ice cream goes back to ancient timeskings and queens, when they knew it was a habit to treat guests with exquisite ice-cold drinks, which were brought to the state of crystallization. It was always something luxurious and elegant, so that, no doubt, the amazed guests would gladly mention the name of the lavish owner.

In our own time, everything has changed a long time, and ice creambecame an ordinary dessert, which can be prepared at home or, which is the easiest, to buy in any supermarket. But if we talk about its "modification", then the fried ice cream appeared relatively recently, but it was well spread in the circles of the festive industry.

Variety of sprinkles

If you continue to develop the theme of this dish, it turns out that it is a cold melting stuffing inside and a crispy fried shell outside.

So, the mixture for fried ice cream can be completely different. For example, you can choose it based on the sauce and the kind of ice cream that you are going to combine.

But in most cases people stop theira choice on corn flakes (they are preliminary crushed to a fine powder in a combine), ordinary flour and coconut shaving. In addition, you can experiment with sesame seeds or nut powder.

The main thing is that in any case, the fried ice cream, the recipe of which we will soon disassemble, will be delicious. So you can choose your favorite option.

Ingredients for roasted ice cream

• Packing of ice cream. In this case, the options in glasses or horns do not work, so stop on briquettes. As for the taste, it depends only on your choice!
• A few eggs. Their number depends on how many servings of ice cream you want to cook.
• Sprinkling. More details about it you can read in the previous paragraph.
• Vegetable oil. It will need a lot to evenly cook the fried ice cream.
• Chocolate / caramel sauce / evaporated milk.

Stage one: preparation

In order to prepare a roasted ice cream, the recipe of which is simpler than you think, it is necessary to fulfill several necessary items so that in the future the work can go without haste:

• We send the ice cream to the freezer, so that it freezes there properly.
• We spread all the sprinkles on large plates, so that they lay a layer of several centimeters.
• In a separate container, break the eggs and mix them thoroughly.
• In a deep saucepan pour the vegetable oil and bring it to a boil (inside should appear small bubbles).

Phase two: the formation of balls

When the ice cream has cooled down properly, it's time to change its shape. This can be done in several ways, depending on the tools available.

• The first way.If you have a special spoon for ice cream, then it will make it easier for you to create balls. For this, take it and scoop it up, putting on gloves in advance. Then roll the ball in your hands, quickly transfer it into the bread pan, carefully covering the entire surface, then in the egg, and then again in the bread pan. After several layers, the ball should be wrapped in foil and sent to the freezer for a while, so that it freezes well.
• The second way.But if you do not have such a spoon, then do not worry, because you can cope without it. To do this, simply cut a small bar of ice cream and, taking it in your hands (with gloves), quickly start to form a ball from it, and then repeat the same actions with the covering as in the previous method. After that, wrap the ice cream with foil and send it to freeze.

Stage three: frying ice cream

Now there is only the simplest thing: to fry the balls before serving. Therefore do not rush to do this, but rather wait for the guests and together with them bring to the ideal this simple dish.

• When the oil is sufficiently heated, simplyLower the ice cream ball and fry evenly on both sides for several seconds. It is best if the oil level corresponds to half the ball, which will make it easier for you to prepare. Also do not forget that you need to fry only a thin shell of breading and eggs, and not everything in general.
• Ready fried ice cream put on a paper towel to allow the excess oil to drain off its surface.

Final touches

Honestly, dessert can already be served on the table,To please the guests, stopping not at the previous point. But if you want to achieve the maximum effect from the dish, then learn how to make fried ice cream more attractive.

For this, just nothing, melt a bitchocolate together with a small amount of butter, then pour them a dessert ball. In fact, chocolate can be anything, for example, caramel sauce, syrup or jam.

On top, ice cream can be decorated with whipped cream and sprinkled with chopped nuts, coconut chips or confectionery powder (if it is intended for a children's holiday).

In addition, fried ice cream is perfectly combined with fresh berries and fruits, which only emphasize the elegance and originality of the dish!