Coffee frappe - a favorite drink of those who can notlive without a brown liquid, but wants to lose weight and is on a diet. After all, the recipe of cooking involves diluting the hot and fragrant composition with pieces of ice. By the way, it is often supplemented with chocolate, honey or sweet fruit syrups and even nuts. Let us consider in more detail several options for creating morning enjoyment.
Coffee frappe: recipe
Since in translation from the French language"Frapper" means "stabbing" or "beating", then the name of the drink can be attributed to the nature of the method of supply rather than to association with a specific type of coffee. After all, this way is served not only coffee, but also fruit varieties of drinks, and even mint. Here are some interesting variations.
Coffee frappe classic
We offer a variant of the drink for two portions:it is necessary to puncture the ice and pour it into tall glasses or glasses of unusual shape (they must first be doused with icy water). Boil the espresso (you need about a glass) and add 150 ml of milk, pour the mixture into the containers and put the tubes. Immediately drink.
Coffee Frappe "Cherry Delight"
Repeat the procedure with cooking the coffee in quantitiesone glass. He must be strong. Next, 100 grams of cherries are sent to the blender bowl (without pits, of course) and whisk until smooth, combine with ice in the glasses. Gently pour a drink on the wall and serve immediately. As an ornament, you can use heavily chilled berries. Do not forget about the tube.
Coffee frappe: recipe with photos
Coffee frappe with creamy ice cream
Brew strong coffee.If you cooked it in a Turk, use a sieve so that the grains do not get into the drink. Combine in the bowl of a blender half a glass of milk and 100 grams of ice cream (you can any kind), whisk until a foam is formed. Put crushed ice into glasses, add the mixture from the container, and then gently pour in the coffee. You can decorate with chocolate shavings or a pinch of cinnamon, no need to interfere. Be sure to serve a drink to the drink.
Greek coffee frappe
Pour four portions of instant coffee with boiling water.(you’ll get two glasses of the finished drink), add sugar to your taste, be sure to drink one and a half cups of cold water or milk. Combine it all in a blender until frothy, pour it into glasses with ice. Decorate as desired.
Conclusion
Coffee frappe can vary.For example, a freshly brewed main drink has a completely different taste than chilled, and therefore experiment. Use a variety of additives as flavors or sweeteners. Such solutions will not only change the color and taste, but also give the unique flavor of the finished mixture. Enjoy!
