/ / Tequila "Herradura": description, production history and types

Tequila "Herradura": description, production history and types

Tequila has always been considered excellentalcoholic beverage with original taste and aroma. But how to choose the best product among all the variety on supermarket shelves? Today we will introduce you to the tequila "Herradura" - a premium drink, which will not be a shame to put on a festive table or to offer as a presentation.

From the history of production

tequila erradura
The company "Herradura" originates back in 19century. It was then that Don José Feliciano Romo Escobedo was looking for a place to build a factory. According to legend, after galloping a considerable number of miles and stopping for rest, he noticed in the distance a bright shining horseshoe in the rays of the sun. Feliciano considered this vision a sign from above and realized that he had found the best place to build his own ranch and a factory for the production of tequila. "Herradura" from the Spanish language is translated as "horseshoe" - that is why the ranch, and subsequently the produced drink began to bear this bright and memorable name. Well, on the real side of the matter, it's no wonder that it was the valley of Amatitan, located in the state of Jalisco, that was the best place for the construction of a plant for the production of tequila. Due to the high content of iron in the soil, these lands have become an excellent medium for the growth and development of high-quality blue agave, from which the tequila "Herradura" is produced.

For today the drink is made on thatThe same place as in the nineteenth century. Only now in place of the old ranch built a small factory with a very simple design and uncomplicated architecture. Looking at it, you can mentally move to the same years when the process of production was in charge of the Don Jose himself.

About the drink

tequila erradura photo
Tequila "Herradura" - premium alcohol.Real connoisseurs of strong drinks appreciate its taste qualities. After all, for the third hundred years it is produced exclusively from the juice of blue agave without the use of cane, sugar, dyes and preservatives, with observance of all ancient technologies and the use of manual labor only. The peculiarity of this brand is the use of only the juice of the blue agave of its own production. First, the matured cones are kept in brick furnaces, and then sent to ferment for 3-8 days. The difference between "Herradura" and other brands is longer (longer than the Mexican standards for tequila production), keeping the distillate in oak barrels.

Bottle decoration

tequila erradour
As you can see on the photo of tequila "Herradura", her bottlehas a rather attractive appearance. Unusual style was achieved thanks to the creation of an angular rectangular vessel, which slightly narrows downward and has a narrow elongated neck. This form is as much like a traditional Mexican glass intended for use of tequila. And in addition to the attractive appearance, the bottle is very comfortable to hold, which again proves the success of the design. The trademark of this tequila is a metal horseshoe that adorns the front of the bottle.

Types of tequila "Herradura"

tequila erradur species
To date, seven varieties of this drink are produced from the juice of the blue agave. Having familiarized with each of them, you can easily choose tequila, which you will certainly want to try.

  • "Herradura Silver".Absolutely transparent liquid, which is exposed to aging in oak barrels for a month and a half. The invariably mild taste with light notes of citrus and the aroma of haze has been preserved since 1870.
  • "Herradura Reposado."Tequila, which has a rich golden-copper shade. The spicy aftertaste can be achieved thanks to an exposure of at least eleven months. The basic taste of tequila is complemented by shades of lemon and honey, as well as a thin note of vanilla. The drink has been produced since 1974.
  • "Herradura Aniejo". Tequila with a bright taste of coffee and caramel, supplemented with the aroma of spicy cinnamon. A saturated dark amber color and aging for more than two years is the result of a recipe created in 1962.
  • "Herradura Extra by Aniejo".Dark-gold tequila, exposed in white oak barrels for more than four years. Production of this variety of tequila "Herradura" began in 1995. A delicate aroma of cinnamon and rose petals in combination with vanilla-agave taste is very loved among women.
  • "Herradura Colection de la Casa". Tequila is tender-golden color, kept for a little less than a year in barrels from cognac.
  • "Herradura Ultra". Premium blend of two kinds of colorless tequila - "Aniejo" and "Extra Aniejo".
  • "Herradura Antigua."Yellowish-lemon drink, created according to the recipe of Aurelio Rosales. The first hundred years this tequila was produced only for the relatives of the creator's family, and only in 1995 went on sale the first bottle of "Antigua", issued in honor of the company's 125th anniversary.

Customer Reviews

tequila erradura
A pleasant bonus from using tequila"Herradura" noted the absence of hangover syndromes. Despite the rather rich taste, the drink is very easy to drink without leaving an unpleasant bitterness in the mouth. Therefore, true connoisseurs of tequila should definitely have a couple of bottles of "Herradura" in their home bar.

Finally

In this article, we tried to reveal the historythe appearance of Tequila "Herradura" from the very beginning of the company for its production. They told about all kinds of this drink to make your choice as easy as possible, as well as shared the opinions of those who have already tried this wonderful premium alcohol for several times. It remains only to recall that excessive consumption of alcohol causes irreparable harm to your health.

Liked:
0
Popular Posts
Spiritual development
Food
yup