Tequila - strong alcohol, which is producedfrom pulp and agave juice. First it was cooked in the Mexican town of Tequila, now this yellow color drink is widely distributed around the world and is considered a business card of Mexico. This is recommended by Mexicans to be consumed on Friday evening in a circle of friends, you need to drink a high-quality product in small sips to fully experience its taste and dignity. In our country, Tequila Silver became very popular.
Tequila is strong alcohol, magpieinterest rate. The drink has a delicate aroma and taste, on the morning of a hangover does not happen, if you use it in moderation. By the purity of tequila is not inferior to elite luxury vodka. It is made from agave blue, akin to aloe. Raw materials are taken strictly in certain regions of Mexico, which is due to the peculiarities of the climate and the terrain. Thus, Tequila Silver is a transparent colorless alcoholic beverage, which after distillation is not aged in barrels, therefore it has a pure taste of blue agave. The taste qualities of alcohol depend on how long the agave is baked, from the material of the distillation cubes and the type of yeast used for fermentation.
According to legend, local Indians somehow sheltered themselves fromthunderstorms in the cave. Lightning hit the tree of the agave, which grew next to it, and fried it. When the Indians came out, they caught an unusual smell of fruit, tasted them, they liked it. A little later one person forgot the juice of the agave in a vessel, and when he remembered about him, he wandered and had already very different taste qualities, from which the consciousness changed. So there was Mexican wine or braga, which got the name "octyl", had a strength of eight degrees. Later, this alcohol began to distill, it turned into a world-famous tequila. Over time, began to produce various types of this drink. So there was a Tequila Silver. Today it is common to distinguish between two types of tequila:
Using a special tool, agave pickerscut off its leaves. The cores are cut into several parts and heat treated in an oven. Baked agave is crushed to get juice. The resulting juice is poured into vats and left to ferment. Then the process of distillation is carried out with a copper cube in two cycles, diluting the brew with water to the required strength, then the beverage is developed. The classic Tequila Silver, whose reviews are mixed, leaves a fortress at fifty-five percent, so it is diluted with water.
The composition of tequila from the Silver series includesartesian water, agave alcohol in the amount of 51% and 49% alcohol from sugar cane. The content of harmful substances does not exceed the limits of the permitted norm. The shelf life of alcohol is unlimited if the storage conditions are properly met. Store the drink in rooms that do not receive direct sunlight, with an air temperature of five to twenty degrees Celsius, humidity should not exceed eighty five percent. The price of tequila Silver has from two to six thousand rubles for a bottle of 700 grams. The alcohol content in the drink is about forty percent. Nutritional value is 291 calories per hundred grams of the product.
Currently, several types of tequila from the Silver series are introduced. Consider the most popular of them below:
Tequila from the Silver series collected ambiguousreviews. Positively respond only about the drink that contains agave alcohols for one hundred percent. If alcohol has also other alcohols, its taste does not appeal to many, therefore very often the consumer prefers drinks from the Gold series. Having a relatively low cost, Tequila Silver found her admirers among the population of our country. Many consumers recommend before buying to pay attention to the label and choose the product labeled "100% de agave". After drinking such alcohol in the morning, there is no hangover. Just remember that it is necessary to drink it in moderation.
Thus, tequila today is widelyis spread all over the world. In our country this drink gets more and more admirers every year. It is worth noting that this tequila consists of natural agave juice and does not contain any extraneous alcohols.
