Baked meat in foil in the oven is not preparedvery long, but it turns out unusually tasty. It is worth noting that this dish is ideal for any dinner, but it is desirable to make a light garnish of vegetables or other ingredients separately.
Baked meat in foil: photo and recipe
Necessary ingredients:
The process of processing meat products
Baked meat in foil in the oven is obtainedtasty both from veal, and from pork. In addition, for such a dish you can take both a brisket and a clean flesh. In this recipe, we will look at how to cook meat in an oven that was purchased without bones and excess fat. Thus, you need to take a kilogram piece of veal, carefully wash it, and then not completely cut it with a sharp knife into 2 halves, so that in the end you get a kind of layer that can be folded without problems.
Before making baked meat in foil inoven, you must always withstand a piece of veal in a fragrant sauce. To make it in a small bowl, mix freshly squeezed juice from 1st lemon, medium-fat mayonnaise, sea salt, thyme, paprika, black ground pepper and grated garlic. After this, the resulting mixture must completely cover the meat and leave it in the dishes under the lid for about 45-60 minutes. During this time, the product will absorb the aromas of the ingredients, will become more tasty and juicy.
Forming a dish
Baked meat in foil in the ovenprovides for the use of not only veal and marinade, but also ingredients such as onions and fresh herbs. They must be rinsed, cleaned, if necessary, and then finely chopped. After that on the cutting board, it is required to decompose the pickled meat, distribute dill, parsley and a chopped onion on its surface. Then veal should be wrapped in a roll, moved to a thick foil and wrapped well.
How and how much to bake meat in foil
Pickled veal is cooked in a warmoven for about 40-60 minutes. After a while, the package with meat should be obtained, try the product for taste and softness. If the dish is completely ready, then it is recommended to remove it from the foil and place on a large plate.
Correct feed to the table
A ready-to-eat meat product with onions and greens followsserve to the table in hot condition. Also to this rich lunch it is required to serve a garnish in the form of cut fresh vegetables. In addition, to fried veal you can make mashed potatoes, spaghetti, buckwheat porridge or pasta. To such meat it is also recommended to serve tomato sauce or ketchup.
