Favorite soup, which is cooked with pleasureEach Russian family - this rassolnik with pearl barley and salted cucumbers. The recipe for a dish can vary depending on taste preferences, season or religious beliefs. In this article we will tell you how to prepare a delicious rassolnik with pearl barley. You can also see a photo of the soup on our page. If you are preparing such a dish for the first time, then follow the instructions and enjoy the wonderful result.
Rassolnik. The recipe is classic with pearl barley
As a rule, this soup is prepared on a meat broth, add croup and pickles. Read the step-by-step recipe for pickle with pearl barley and cook with us:
- Soak half a glass of pearl barley in cold water for several hours, then scrape it, rinse it and pour it with boiling water. While the croup is steamed, prepare the soup.
- Cook strong meat broth from pork ribsor beef. Add the prepared croup to it. How much to cook perlovsku for rassolnika? In this case, it will be enough for 40 minutes to make the groats boil and become soft.
- Fry in a vegetable oil chopped onions and grated carrots until golden brown. When the vegetables are ready, add them to the soup.
- Four medium potatoes peel, cut into cubes and put into broth.
- A few pickled cucumbers, grate on a fine grater and add to the soup with the brine.
- Cook the rassolnik for about 20 minutes, and at the end add salt, pepper and bay leaf.
Serve hot soup with sour cream, croutons or croutons.
Correct pickle with perlivka
Many culinary experts prefer this recipe, because they believe that this dish should be prepared on chicken broth. How to cook a pickle (recipe classic) with pearl barley:
- In a small saucepan, boil half a cup of pearl barley, then drain and rinse with a sieve. Pour the croup with two liters of water and cook for one hour.
- In another vessel, boil the chicken breast, take out the meat and cut it into cubes.
- Five small peeled potatoes cut into a cube and put into a broth.
- Four salty or pickled cucumber chop and fry in a pan. After this, add to them finely grated carrots and chopped onions. When the vegetables are ready, dip them into the soup.
- Tomatoes finely chop and add to the soup (they can be replaced with tomato paste). Then send the chicken, salt, add the pepper and bay leaf.
Rassolnik with sausage in the multivariate
If your kitchen has a modern assistant-multivarka, then cook with it a very tasty dish according to a simple recipe. How to cook soup rassolnik (photo) with pearl barley:
- Grind the carrots and onions, heat the oil in the bowl of the multivarquet and fry the vegetables in vegetable oil.
- Smoked sausage (you can take bacon or brisket) chop and fry together with vegetables.
- 200 grams of pickled cucumbers cut into half rings, add to the bowl along with the tomato paste and continue to cook everything together.
- In ten minutes add to the multivarkhalf a glass of pearl barley (it should be pre-soaked in cold water) and crushed potatoes. Pour water into the bowl until the desired mark and put it in the "rice" mode.
- At the end of the preparation, the soup should be salt, pepper, season with garlic and greens.
Go to the table and serve with sour cream or mayonnaise.
Lenten rassolnik with champignons
During the posts you can pamper yourself or your loved ones with a delicious soup. How to cook a delicious vegetable rassolnik with pearl barley? Classic recipe:
- Pour half a glass of pearl barley for the night in cold water.
- Four pickled or pickled cucumbers cut into small cubes and put them in a separate bowl.
- 200 grams of fresh champignons cut into a cube and fry together with chopped onions in vegetable oil.
- Put the pearl bar in a saucepan and cook untilreadiness. How much to cook perlovsku for rassolnika? If the groats lay in cold water overnight, then it will be ready in 30 minutes. If you soaked the pearl bar for a couple of hours, then cook it for at least an hour.
- Once the croup is ready, put in the soup cucumber dressing, mushrooms, grated carrots and potatoes, cut into slices.
- After ten minutes, add tomato paste or a pair of fresh tomatoes rubbed through a sieve. Do not forget to pour the cucumber brine into the soup, add salt, ground pepper and bay leaf.
Fish salmon with pearl barley
Prepare a delicious rassolnik with pearl bar cannot only on meat or vegetable broth. Fresh salmon will give your dish a special flavor and piquant taste. Read below, how to prepare rassolnik with pearl barley and salted cucumber (recipe):
- Defrost the salmon (500 grams), clean it ofskin, remove fins, insides, tail and head. Cut the fish fillets into small portions and cook them in a saucepan for at least 30 minutes. At the end, strain the broth from the bones with a sieve or gauze.
- Rinse and peel the root of parsley, potatoes, carrots and onions. Vegetables chop with a knife and grate.
- Perlovsku soak for a couple of hours, rinse under water and cook with potatoes in fish broth.
- Two salted cucumbers chop and fry in a pan with other vegetables. At the end of frying, add a spoonful of flour, a spoonful of tomato paste and mix well.
- Place the roast in the broth, add salt, spices and bay leaves to it.
When the soup is ready, spread it on plates, sprinkle with chopped greens and serve on a table with fatty sour cream.
Rassolnik with meat
For this soup we recommend usingbeef or offal (heart, lungs, liver). Also it will perfectly match marinated cucumbers and salted mushrooms. How to cook meat rassolnik with pearl barley (photo you can see above):
- Beef on bones (about 800 grams) pour three liters of water and cook for about an hour, remembering to periodically remove the foam.
- At this time, wash five tablespoons of pearl barley, pour water and let stand for a while.
- Take two large pickled cucumbers, peel themfrom the peel and chop with a knife. After that, simmer them in a frying pan for about 15 minutes. At the very end, add grated carrots and chopped onions to them. Fry the vegetables together until golden.
- When the meat is ready, take it out andchop. If necessary, broth and add the cooked meat into it. Add the diced potato, roast, salt, pepper, chopped garlic and bay leaf to the soup.
When rassolnik infusion, serve it to a table with mayonnaise or sour cream.
Rassolnik with beans on fish broth
For this soup it is better to choose a fish with a minimum number of small bones. And now about how to cook fish rassolnik with pearl barley and pickled cucumbers. The recipe before you:
- 350 grams of defrosted fish cleanse of the viscera, fins and skin. Pour it with water and cook until done.
- Perlovka (150 grams) pereboret, rinse and soak in water for several hours.
- Remove the ready fish with a whisk, and instead put 100 grams of beans, which should also be previously soaked in water, and then boil until half cooked.
- Onions, carrots, parsnips and celery chop and fry in vegetable oil.
- Put in the broth all prepared foods, as well as cucumbers, cut into cubes.
- After a quarter of an hour, put in the rassolnik adjika, bay leaf, ground pepper and salt. Do not forget to pour a little cucumber brine into it.
While the soup is infused, divide the fish into portions and put them into plates. After that, pour the soup into the dishes and serve it to a table with mayonnaise or sour cream.
Rassolnik with three cereals
Do you think that a delicious rassolnik can be cooked only with a pearl barley? We will prove to you that this is not so, and we will tell you how to prepare a fragrant and rich soup with three cereals. The recipe for pickle:
- Three potatoes peel, cut into cubes, pour water and cook over medium heat.
- Rice, wheat and pearl barley (50 grams each) rinse, go and put in a pan.
- Onions and carrots clean, chop, and then fry in vegetable oil.
- Three salt cucumbers cut randomly, add to vegetables and fry together for several minutes. Then mix them with tomato paste.
- Transfer the roast in a saucepan, add salt, season with pepper and cook all together for a few more minutes.
Such a dinner can be cooked during fasting.
Rassolnik with kidneys
Experts say that in this recipe all tastesbalanced and perfectly complement each other. This soup is moderately rich in nutrient, has a sour taste and a pleasant aroma. Read how to make rassolnik with pearl barley:
- Take the kidneys (about 800 grams) cut them along and put them in water for a couple of hours.
- Kilogram of beef brisket boil in water without salt and other condiments.
- When the meat is ready, remove it from the pan, separate from the bones and cut into slices.
- Kidneys boil in a separate bowl, and then rinse again with water. Cut the meat into small slices.
- Four potatoes peel, cut into cubes and put into broth. Then send half a glass of washed barley.
- Carrots and onions chop, and then fry in a pan. Add vegetables to finely chopped pickled cucumbers and cook together for several minutes.
- Put a vegetable dressing, prepared meat, add salt and pepper.
When the dish is ready, serve it with sour cream and chopped greens.
Rassolnik chicken with mushrooms
If you want to give a familiar dish from childhoodspecial taste, then add fresh forest mushrooms to it. This recipe should please the truckers, because they can cook on it a simple, but very tasty dish from the available products. How to make a delicious rassolnik with pearl barley and salted cucumber (recipe):
- Boil 300 grams of chicken fillet until cooked. After that, the meat should be taken out, and the broth filtered through a sieve.
- Five potatoes and salted cucumbers cut into thin strips, and then put in soup.
- Fresh or salted mushrooms (100 grams) slice arbitrarily and also send to the soup.
- Separately fry the chopped onions and grated carrots. After that, mix them, add a spoonful of flour and cook a few minutes together.
- Fold in a pan vegetables, chopped chicken, salt, pepper and bay leaf. Cook all together for a few more minutes.
When the soup is ready, serve it with mayonnaise or sour cream, garlic and croutons from black bread.
Rassolnik with smoked meat
Prepare for lunch an original version of the familiar to all from childhood dishes. Cook together the pickle with pearl barley and pickled cucumbers. Recipe:
- One fresh and one smoked chicken thigh in the water and cook over medium heat for 30 minutes.
- 100 grams of pearl barley wash, pour boiling water and leave to steam for half an hour.
- Four potatoes peel and cut into cubes.
- Remove the chicken leg from the pan, separate the meat from the bones and put it back in the broth. Then send cereals and potatoes.
- While the soup is brewed, fry onion and carrots on vegetable oil. At the end, add a spoonful of tomato paste and cook all together for a few more minutes.
- Four salt cucumbers chop randomly and cook with vegetables for a while.
- Prepare the roast in a saucepan, add salt, pepper and bay leaf.
Serve the soup on the table hot with sour cream and chopped greens.
Conclusion
Rassolnik is a wonderful dish of Russian cuisine. Cook it according to different recipes and choose the one that you like most.
