How to cook apple jam slices? Not many people know the answer to this question. In connection with this, we decided to devote the article to this topic.
Apple jam slices, the recipe of which wewe will consider further, it turns out not only very tasty, but also surprisingly beautiful. A golden dessert with a transparent broth is very rarely stored until the winter season. After all, this delicacy and beckons family members to open it as soon as possible.
It should be noted that simple apple jamyou can not only use it with tea, but also make of it delicious and flavorful pies. However, to use such a filling, it is necessary to pre-harvest the cooked fruit, and leave the sweet syrup in a jar. If you do not, then you risk getting half-baked pastries.
Before I tell you how to cookapple jam slices, you should tell how to choose the right fruit. To make this dessert the most delicious and beautiful, you can use it for completely different varieties of apples. It is very important that they are ripe, sweet, hard and without wormholes. If you prefer to use jam with sour, then to create it you need to purchase acid varieties of fruit or not very ripe apples.
How to cook apple jam with wedges?To do this, you should purchase suitable fruits, and then carefully wash them using a brush or a normal rag. To make the dessert thick, there is no need to add water. In this regard, each apple is recommended to wipe with paper napkins or a towel.
After the fruits have been washed and dried, theirshould be properly shredded. To do this, the apple must be cut into 4 slices, and then gently remove the middle part. Next, each piece of fruit needs to be divided into another 3-4 parts. It should be noted that the thinner the lobules, the faster they will be impregnated with sugar. However, during the heat treatment such apples can noticeably boil and become stiff. In this regard, the fruit segments need to be made of medium thickness.
Such a delicacy is not prepared quickly. After all, to get a delicious jam after each heat treatment it must be completely cooled at room temperature.
So, before cooking apple jam slices, you need to prepare:
To make apple jam in the homeconditions, it is necessary to use a large stainless steel basin. Of course, for the preparation of such delicacies suitable and enamelware. But, as practice shows, there is a possibility that the fruit in it can burn quite quickly.
Thus, before cooking applejam slices, sliced fruit should be put in a large container, and then fill it with fine sugar. In addition, it is not recommended to additionally use water. Apples should give themselves juice, and sugar - to melt, forming a golden syrup. Ideally, fruits can be filled up in the evening with a sweet ingredient, and in the morning they begin to heat treatment.
How much to cook apple jam?It is difficult to answer the question unequivocally. After all, to prepare such a dessert should be phased. It must be heat treated, cooled, put back on the stove, etc.
Thus, apples in syrup are requiredboil over low heat, and then leave it to one side until it cools completely. In this case, the fruit should be partially impregnated with sugar. Then the cooled jam should be put back on the stove and held for about 5 minutes. It is desirable to carry out such procedures about 3-4 times. As a result of such actions, your jam will thicken and become a pleasant golden color.
Now you know how to cook properlyapple jam. It should be noted that such a dessert is kept for a long time. And to significantly increase its shelf life, jam should be properly preserved. To do this, take a few 750 g glass jars, pour a little bit of drinking water (1/2 cup), and then put in a microwave and sterilize at maximum power. If you do not have such a device, then you can perform this procedure on the stove. Also it is necessary to boil iron covers, beforehand to place them in a bowl with a little water.
After the banks have been sterilized,They need to carefully put the boiling jam (right up to the top), and then quickly roll up. Next, the containers with dessert must be turned upside down and covered with a thick cotton blanket. In this position, it is desirable to hold the cans for about 24 hours. They can be stored in a refrigerator, in a cellar, and even at room temperature.
The dessert prepared according to the above-described recipe is very dense and golden. However, transparent apple jam can be done in another way. For this we need:
To make yourself fragrant and verytasty jam, you must use only sweet varieties of apples. And they should not be soft, otherwise the dessert will not turn out transparent, but will be loose.
How to handle and cut apples for ajam, we told above. They must be placed in a large container (for example, enameled basin) and immediately filled with fine sugar. Wait until the sweet product melts, and the fruit does not give its juice, not worth it. This is due to the fact that drinking water is added to this dessert.
After the apples with sugar are laid out in thepelvis, they should be put on minimal fire. In the dishes you need to immediately pour a small amount of water, so that its contents are not burned to the bottom. Thus, stirring fruit regularly, they must be brought to a boil, and then cook for about half an hour. Next, the jam should be removed from the plate and left aside for three hours. After that, the pelvis with dessert is recommended to be subjected to heat treatment again, but within a quarter of an hour. After this time, the jam should be slightly thickened, and also noticeably change in color. Then it should be removed from the plate and completely cooled.
You can store this jam until the nextsummer. But that it does not deteriorate and retain all the useful properties, as well as taste and aroma, it must necessarily be preserved. To do this, you can use both liter and 750 g cans. They must be sterilized on the stove. Similarly, it is required to process metal covers.
После того как банки и крышки будут sterilized, a basil of jam should be placed on a slow fire, and then bring to a boil, add citric acid and ground cinnamon to taste. Further all the ingredients need to be well mixed and proceed to their laying in the container. It should be noted that such a procedure should be carried out with extreme caution. After all, if hot jam falls on the skin, then you can get a pretty severe burn.
Filling all glass containers with boiling dessert,they should be immediately rolled up with metal lids. Then they need to turn upside down, and then cover with a thick blanket and leave overnight until cool. It is recommended to store such jam in the refrigerator, cellar or any other cold room. But if you do not have such an opportunity, then the banks can be placed in an ordinary dark cabinet. However, their shelf life will be noticeably reduced. In this regard, such a dessert should definitely be consumed before the end of winter.
If you do not want to stand at the stove for too longand cook such a dessert, we suggest using the following recipe, which does not require prolonged heat treatment and aging at room temperature. For this we need:
Sliced apples into thin slices shouldput in a large metal basin, and then fall asleep with fine sugar and shake well, so that the fruit evenly covered with it. Next, the filled dishes need to be put on medium heat and immediately pour a small amount of regular drinking water into it. Stirring regularly, apples should be brought to a boil. Next, reduce the heat to low and cook the dessert for 40 minutes. During this time, the fruit will boil noticeably, and the syrup will increase significantly in volume. In this case, the jam should be more dense and golden hue.
After the jam is suitableconsistency, it can be safely decomposed into sterilized glass jars. Next, all the containers need to roll up, turn the bottom up and stand under a thick blanket for 15-25 hours. During this time, the dainty jars are completely cooled, and they can be safely put in the refrigerator, cellar or cellar.
