How to make jam from a food processor?

Jam from the rannet can be prepared by differentways. At any of them the delicacy turns out very tasty and especially is pleasant to children. Today we present to your attention a step-by-step way of how to make a fragrant apple dessert at home.

How to brew jam from bottles

Necessary ingredients:

• sand sugar - 1,3 kg;
• Ranetki ripe yellow - 1.1 kg;
• purified drinking water - 600 ml.

Features of the choice of apples

Jam from the ration is delicious, if forSuch a dessert is to use only ripe and sweet yellow fruits. It is desirable to buy such a product not in the store, but collect in your own garden. After all, the fruits grown by hand are much more delicious and useful. When choosing the main ingredient, you should pay special attention to its stiffness. After all, from the more friable and soft products you will get a not very tasty jam. Therefore, for this dessert, it is better to take elastic and whole apples. By the way, such fruits are very often wormy because of their great sweetness. If you decide to make jam slices, then the wormhole can be cut with a knife. Otherwise, you should not take damaged apples.

Product Processing

In this recipe, we decided to tell you,how to make a dessert of sliced ​​apples. It will take much longer to make whole fruits. Collected or purchased apples should be washed well, and then cut into several lobules, while removing the entire seed box. It is not worth cleaning fruits from the peel, as it will give the wine a special taste and saturation.

Preparation of the product for heat treatment

After all the fruits have been cut, theirit is recommended to rinse again in cold water (using a colander). Then you need to move everything to the enameled basin, fill it with sugar and mix well with a large spoon. In this position, the ingredients should be left for several hours, so that the fruit gives its juice, and the sweet product partially melts.

Heat treatment

The jam from the racket should be prepared in three stages.To begin with, some sugar must be poured into the sugar fruit. Then you should put the enameled basin on the gas stove for a small fire. Dessert should be brought to a boil and cook for 6 minutes. Then the fire must be extinguished, cover the dishes with a newspaper and leave at room temperature for 5-7 hours. During this time, the future dessert should cool down, and the fruit partially absorb the syrup. This procedure should be repeated 2 more times. After the last boiling, you should have a dark jam with completely soaked and cooked ingredients.

The final stage in the preparation

To keep the jam from the food rack forlong winter, you should sterilize a few jars and lids, and then distribute them all hot dessert. Now you need to roll up the lids, cover the jars with a thick towel and turn the bottom up. That the sweetness is cool, it is desirable to leave it in this position exactly for a day. After 24 hours, the prepared jam should be removed into the refrigerator, the cellar or the cellar.