What tasty jam is obtained from theselittle beautiful apples! Imagine taking a fragrant and delicious apple with a stick and drinking it with hot tea ... Feelings will get indescribable. How can you get such a dish, including - to make it stocks for the winter? There is nothing complicated here, there are several options. For example, you can prepare a jam from a wound in a multivark. This method is not the fastest, it will take some time, but the result is worth it. We will learn how to do it yourself.
Ranetki also called paradise apples, which is alreadythey are sufficiently characterized. Jam from them you can prepare several types: the fruits can be divided into segments or left in a whole kind, without tails or with them. Each hostess makes her own choice based on her own preferences and taste of people close to her. Unforgettable aroma has both an amber-yellow apple and bright red. Thanks to the right amount of sugar, from an acidic fresh fruit you get a sweet dish with a pleasant light acidity. Jam from bottles in the multivarquet is one of the most simple and accessible in cooking, besides this dessert has health benefits and high gastronomic value. If you want to get the product not from the digested lobules, but from whole, give preference to the solid fruits of late maturation. Caloric content of jam per 100 grams is 57.5 kcal. The content of nutrients: proteins - 0 grams, fats - 0 grams, carbohydrates - 15.4 grams.
Necessary ingredients:paradise apples - one kilogram, sugar sand - 1.2 kg, water - one glass. We prepare the jam from the wines for the winter. The recipe for cooking is as follows: as usual, everything begins with a careful washing of apples, the tails are not removed.
In several places, pierce the fruit with a toothpick.Mix sugar with water and boil in a multivark for several minutes. Do this by setting the "Steam cooking" mode until the syrup is formed. We put the prepared fruit in a hot syrup, close it with a lid, hold it for 8-9 hours. After that, again set the "Steam cooking" and boil for five minutes. Cover with a lid, we hold for 8-9 hours. We repeat this procedure four times, after which we pour hot jam into previously sterilized jars and roll them. All is ready.
Again, we prepare the jam from the wholewedges. If you leave all the fruits whole, it will be more convenient to eat, and the look of the finished product will turn out to be more interesting. For comparison, we do everything without multivark. We need one kilogram of apples, the same amount of sugar sand and a glass of water. Note that brown sugar is considered more useful, honey is not recommended, as it turns into a carcinogen during heat treatment. We begin, as well as the last recipe - from washing apples together with tails and puncturing the pulp with a toothpick. Further - already in another way. In the boiling water for a few minutes, before re-boiling, we lower the shells. Then we drain the hot water and pour a cold one for a couple of hours. We prepare the syrup, which, after we empty the cold water from the apples, we fill them, letting cool down first. Now we wait for the complete cooling, put it on the stove and cook for 15 minutes. Spill on sterile, dry jars and roll. If we want to get a thicker syrup, then spread the apples to the banks, and leave it to cook until the desired consistency. Then - into the cans and close them. It is recommended to wrap the banks with a warm blanket before cooling down. Comparing the above two methods, we see that the jam from the bottles in the multivark is being prepared longer, but the result will surpass all your expectations.
This recipe is very simple.With it, all the ingredients are poured into the bowl and cooked until ready. For the flavor, cinnamon and a few rum are added. Alcohol will evaporate and there will be no taste. We need: one kilogram of apples, one lemon, 100 ml of boiled water, 0.5 kg of sugar sand, 30 ml of rum and a stick of cinnamon. We cook jam from the wines for the winter. The recipe is as follows:
From these fruits can be prepared severaltasty dishes: jam, jam and compote. The most beautiful view has the first dish - apples, cooked with tails, whole, beautiful and appetizing will look on your table. So in conclusion, we offer you a lazy recipe for jam from bottles with tails. The following ingredients will be needed: three kilograms of apples and granulated sugar, and three glasses of water. We sort out the fruits, rotten and wormy, and delete them. We wash them, in several places we pierce with a toothpick or fork and for a couple of minutes we dip it into boiling water. Then we take it out of the water and throw it back into the colander. We make syrup, fill them with apples and cook for about half an hour on medium heat. We switch it off, we insist for two hours, we spread it over the banks and roll it up.
