Porridge is a familiar dish in Russian cuisine.There are many different cereals, but it is rice porridge that is one of the most loved and sought-after dishes. Especially this porridge is good in combination with milk. Many people associate rice with porridge with childhood, which makes it sometimes very desirable to cook it so that you can enjoy this amazing taste.
Many mistresses know how to cook rice porridge, and some have their own tricks of cooking it. But the inexperienced cook is hard to understand the proportions and all the subtleties.
To make the cat tender and delicious, betterall take round rice, due to its properties when boiling porridge will resemble a creamy consistency. But the oblong rice will be too friable.
On average, the cooking process can take from25 to 40 minutes and by and large completely depends on the volume of rice. But in order not to wait for a long time, you can use a deep frying pan as a container, because due to a larger area of heat it will be possible to penetrate the product more quickly. If a pan is used as a cooking vessel, then it must necessarily be enameled.
In order for the dish to turn out to be rightconsistency, you should take one piece of rice cereal and four parts of milk. The kashka will be much more delicious if you add two parts of milk and two parts of cream of 10 percent fat content.
Before you start cooking rice is a mustclean and remove debris, then rinse with plenty of running water - this will help get rid of dust and dirt. Then the croup is filled with milk or water and left on medium heat until the moment of boiling. After the liquid boils, the fire must be reduced - this will allow the decoction to properly penetrate into the structure of rice. It is worth remembering that if you cook rice on high heat, the liquid will quickly evaporate and it will be undercooked.
The main secret of proper cooking is deliciousrice porridge in the fact that during cooking it must be stirred well, otherwise it will easily burn. When the croup is cooked, add sugar and salt. Sugar is needed in the event that a sweet rice porridge is prepared. It is important to remember that even if it is sweet, it is necessary to add a little salt to it, so it will be even tastier, but the main thing here is not to overdo it - one or two pinches will be enough. And also at the end of cooking, in addition to salt and sugar, you can add various seasonings and spices, such as vanillin, cinnamon or nutmeg. In the last turn, butter is added.
Preparation of rice porridge in milk according to the classic recipe includes the following ingredients (per serving):
When all products are prepared, you canto start the process of cooking rice porridge. As it was mentioned before, first you need to rinse the croup and remove all excess garbage. Next, rice and milk are combined in a container, and the pan is placed on a plate. After boiling, the fire is reduced to a minimum. At this point, the pan should be covered with a lid, so that it is properly steamed. When all the milk is absorbed into the rice, the porridge will be ready. Upon completion, salt, sugar and oil are added. Serve the dish is best in hot form.
The recipe for rice porridge on milk in a multivariatedoes not differ from the preparation of regular porridge on the stove. However, the food cooked in the multivark is more steamed and boiled - this is the main secret of the amazing and useful kitchen equipment. In order to prepare a delicious milk porridge in a multivark, it is necessary to use the same ingredients as for the classic recipe of rice porridge.
All products are connected in a bowl for cookingand the "Milk porridge" mode is started. The automatic multivark system will independently determine the required amount of time. After the preparation is over, mix thoroughly and leave for 10 minutes in the "Heating" mode. When the kasha is infused, you can serve to the table.
Pumpkin is a very useful product thatIt is recommended to use in the cold season to strengthen the immune system. In combination with rice rice, the pumpkin turns into a delicious and healthy dish.
The recipe includes the following ingredients (per serving):
Initially, the pumpkin is cleansed of seeds and peel andcarefully washed out. Next, pumpkin should be cut into cubes of the same size and boil for 15 minutes. In parallel, you need to cook rice on the water. After the water evaporates, it is necessary to mix pumpkin, rice, salt, sugar, milk and butter, mix thoroughly in an enameled container and cook over low heat until cooked.
Fruits and berries are a storehouse of vitamins and usefulsubstances, and in addition to milk porridge their benefits are increased several times. However, the main thing is to properly prepare a useful fruit and rice porridge. It is necessary to try, so that during the preparation and heat treatment, the benefits of fruits and berries do not lose.
To begin with, you should prepare rice milk porridge according to the classic recipe, which is presented a little higher. While the porridge is brewed, the following fruits and berries should be prepared:
If desired, this list can beone's way. Do not add too much fruit to the porridge - then the taste of the mush will not be felt. All fruits are thoroughly washed under running water and cleaned from the stems and bones. After that, they must be cut into slices or cubes.
After the rice porridge is cooked, it is necessarycombine it with the fruit and let it brew under the closed lid for ten minutes. It is worth noting that this recipe is suitable for small maloezhek. Thanks to the colorfulness of such a porridge, a child simply can not pass by without trying it.
This is also important to know.In general, the calorie content of such a dish depends directly on the amount of butter, sugar, milk and cereals. But if you cook a dish according to the classic recipe, then the calorific value is 97 kcal per 100 grams.
In addition to how to cook rice porridge on milk,You should also know what benefits it brings to the human body. The composition of this dish includes only natural products, which makes it dietary and useful. Often, the gum is prescribed to people who have suffered a disease or an operation.
Rice porridge is an excellent source of slowcarbohydrates, thanks to which there is a long supply of energy and a sense of satiety. This dish can also be included in the gluten-free diet, as the rice does not contain gluten.
It is very good to give such a dish to children.Tasty and useful, it will perfectly satiate the developing organism. As a supplement to the baby rice milk powder, you can add jam, nuts or candied fruit. Thus, it is possible to improve the taste and enhance the benefits of the product.
In some cases, like any other product,Rice milk porridge can harm the body. You can not eat such a dish to people who suffer from regular constipation and with a weak intestine. If milk proteins are intolerant, it is also worthwhile to exclude this dish from your diet.
You can not eat such a milk porridge for people whohad surgery in the abdominal region. If there are any doubts whether it is possible to use rice milk porridge, it is best to consult a gastroenterologist or a therapist who will determine the risks and will surely answer this question.
To overestimate the useful properties of rice mash withmilk is very hard, it's not for nothing that this dish is mandatory for inclusion in the diet of young children in kindergartens and schools. Inexpensive, tasty and useful product can turn into a dish that will become a pleasant reminder of childhood.
In order to learn how to cook a delicious porridge,you do not need to be a cook, the main thing is to observe the necessary proportions and the above rules and try to put your soul into the dish, then it will surely turn out.
