Learning how to cook porridge porridge on the water

Oatmeal or porridge serves as a classicbreakfast in many countries around the world. The British do not even imagine their day without it. And this is the right approach - this dish is considered very useful. When you learn how to cook porridge porridge on the water, you can follow the British example and have breakfast "wisely". Additives, which can diversify the taste of porridge, are limited only by the imagination of the cook, so this breakfast will not bother you soon.

How to make a porridge on the water

For baby food, porridge is cooked onmilk. It adds protein to the baby's diet, and therefore is quite useful. Adults can also use milk or even cream, but for them these components mean only an increase in calories. With some porridge questions do not arise - many know how to cook rice porridge on water or cook without buckwheat. But oatmeal appears to most on milk and butter. So all the same, how to cook a porridge on the water? The way of preparation does not differ from usual. The ratio of flakes and water is about one to three, that is, a glass of oatmeal will require three glasses of water. Those who monitor the figure or are concerned about the state of health, it is worth cooking porridge on the water without salt and sugar. To make a dish fragrant and delicious will help dried fruit or honey. In the porridge you can add fresh berries or fruits, cinnamon or vanilla. Occasionally you can pamper yourself with a porridge, sprinkled with grated chocolate. With the porridge, the salty products also combine well - some like porridge with cheese or olives. Any ingredient can play in a new way in combination with the oats, even boiled on water.

The main thing is to cook the porridge correctly.Wait until the water starts to boil, and gently pour flakes into it. If you add salt or sugar, pour them too. If not, just gently mix. Cache takes about a quarter of an hour on a small fire. Constantly watch her and stir so that nothing burns. This is especially important for the milk version, because the milk can boil, but even when cooking on the water, attention is not a problem. After 15 minutes after the beginning of preparation, the porridge can be served on the table, adding favorite fillers.

Oatmeal salad

It is useful for girls to know not only how to cookHerculean porridge on the water, but also how to make from it "Salad of Beauty". In oatmeal there are substances that prevent aging, so this salad will be an excellent addition to the diet. Take a few tablespoons of flakes and fill with milk, kefir or water. Do not take it away at night in the refrigerator, leave at room temperature. In the morning add honey, nuts or seeds, grated apple, pear or fresh berries, n

Make sure your dish is ready. It is not only beneficial to the body, but also very tasty.

How to cook a porridge porridge in water in English

To prepare the British version of youit will be necessary to cook porridge on salted water, and at the moment of boiling add finely chopped greens to it. When the flakes become soft, the cereal is ready. It is customary to eat such ice-cream with thick cream.